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@sezgindusakabin: ⚫️siyah profil şeffaf cam kamelya duşakabin ✅istanbul içi ücretsiz montaj 👍montajdan sonra ödeme imkanı #duş #kabin #keşfetteyizzz#fyppppppppppppppppppppppp #fyp #kesfet #fyppppppppppppppppppppppp #imkan #dusakabin

sezgindusakabin
sezgindusakabin
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Tuesday 11 March 2025 06:47:12 GMT
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iat orang tua mengikutsertakan putrinya latihan taekwondo ternyata benar-benar berguna. Saat sang ibu menjadi korban penjambretan, sang putri langsung bertindak dan berusaha membantu ibunya. Momen ini pun jadi bukti bahwa latihan bela diri bukan hanya soal kemampuan bertarung, tapi juga tentang keberanian, ketenangan, dan melindungi orang yang kita sayangi. Kalau kalian ada di posisi sang putri, kira-kira bakal melakukan hal yang sama?
iat orang tua mengikutsertakan putrinya latihan taekwondo ternyata benar-benar berguna. Saat sang ibu menjadi korban penjambretan, sang putri langsung bertindak dan berusaha membantu ibunya. Momen ini pun jadi bukti bahwa latihan bela diri bukan hanya soal kemampuan bertarung, tapi juga tentang keberanian, ketenangan, dan melindungi orang yang kita sayangi. Kalau kalian ada di posisi sang putri, kira-kira bakal melakukan hal yang sama?
so proud of her!!🧡 #siennaspiro #inasnacht #liveperformance #materiallover #tvshow @Miriam Arabella Maslin @SIENNA SPIRO
so proud of her!!🧡 #siennaspiro #inasnacht #liveperformance #materiallover #tvshow @Miriam Arabella Maslin @SIENNA SPIRO
🎄 Chocolate & Mint Cheesecake ❤️✨ Ingredients Crust • 250g chocolate butter cookies (or vanilla butter cookies + 1 tbsp cocoa powder) • 150g melted butter Cheesecake Filling • 3 eggs • 550g cream cheese • 50g powdered sugar • 30g cocoa powder • 1 tbsp starch • 150ml heavy cream • 150g dark chocolate Mint Ganache • 30g fresh mint • 150ml heavy cream • 100g dark chocolate Steps 👇 1️⃣ Preheat the oven to 180°C. Crush the cookies and mix with the melted butter. Press into the base and sides of a cake tin. Chill for 10 minutes, then bake for 10 minutes. Let cool. 2️⃣ Heat the cream until hot (not boiling), pour over the chopped chocolate, leave for 5 minutes, then stir until smooth. 3️⃣ Whisk together the cream cheese, powdered sugar, cocoa powder, starch and eggs. Stir in the chocolate mixture until smooth. 4️⃣ Pour the filling onto the cooled crust. 5️⃣ Bake at **135°C** for **1½–2 hours**, placing a dish of boiling water on the bottom shelf of the oven. 6️⃣ Turn off the oven and leave the cheesecake inside with the door slightly open for about **3 hours**. Then refrigerate for at least **5 hours**, preferably overnight. ❄️ 7️⃣ For the ganache, heat the cream with the fresh mint, then pour it over the chopped chocolate. Leave for 5 minutes and stir until smooth. 8️⃣ Pour the mint ganache over the chilled cheesecake, refrigerate for 15 minutes, then decorate and serve. ✨ 💡 Tip: Cooling the cheesecake slowly in the oven helps prevent cracks and gives it a perfectly creamy texture. Recipe by @sophymed on TikTok 🙌 #Christmas #Cheesecake #Chocolate #Mint #HolidayDesserts
🎄 Chocolate & Mint Cheesecake ❤️✨ Ingredients Crust • 250g chocolate butter cookies (or vanilla butter cookies + 1 tbsp cocoa powder) • 150g melted butter Cheesecake Filling • 3 eggs • 550g cream cheese • 50g powdered sugar • 30g cocoa powder • 1 tbsp starch • 150ml heavy cream • 150g dark chocolate Mint Ganache • 30g fresh mint • 150ml heavy cream • 100g dark chocolate Steps 👇 1️⃣ Preheat the oven to 180°C. Crush the cookies and mix with the melted butter. Press into the base and sides of a cake tin. Chill for 10 minutes, then bake for 10 minutes. Let cool. 2️⃣ Heat the cream until hot (not boiling), pour over the chopped chocolate, leave for 5 minutes, then stir until smooth. 3️⃣ Whisk together the cream cheese, powdered sugar, cocoa powder, starch and eggs. Stir in the chocolate mixture until smooth. 4️⃣ Pour the filling onto the cooled crust. 5️⃣ Bake at **135°C** for **1½–2 hours**, placing a dish of boiling water on the bottom shelf of the oven. 6️⃣ Turn off the oven and leave the cheesecake inside with the door slightly open for about **3 hours**. Then refrigerate for at least **5 hours**, preferably overnight. ❄️ 7️⃣ For the ganache, heat the cream with the fresh mint, then pour it over the chopped chocolate. Leave for 5 minutes and stir until smooth. 8️⃣ Pour the mint ganache over the chilled cheesecake, refrigerate for 15 minutes, then decorate and serve. ✨ 💡 Tip: Cooling the cheesecake slowly in the oven helps prevent cracks and gives it a perfectly creamy texture. Recipe by @sophymed on TikTok 🙌 #Christmas #Cheesecake #Chocolate #Mint #HolidayDesserts
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#republication
Repost 🫣💝
Repost 🫣💝
querem parte 2 ? segue para parte 2😂🤌#comedia #comediahumor #amigos
querem parte 2 ? segue para parte 2😂🤌#comedia #comediahumor #amigos

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