Big Little Farm
Region: AU
Tuesday 11 March 2025 08:36:22 GMT
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Jacqueline Israel :
How come it doesn’t go off
2025-03-11 22:52:18
1
Tans 🇳🇿🍉 :
recipe
2025-03-12 12:29:18
1
Ellenrocr :
Recipe more
2025-03-12 10:57:19
1
Annie :
husband made a venison one
2025-03-11 09:28:37
5
HOODLAW :
You legend!❤️🤝
2025-03-12 10:03:19
3
Mary Jane :
Wow I have never tried a lamb prosciutto😮 would love to try one day!
2025-03-11 08:49:31
6
RJ :
Oh that looks awesome
2025-03-11 14:14:04
3
Chris :
Beautiful
2025-03-12 01:31:17
1
lil miss sunshine ☀️ :
duck prosciutto is my fave 💜💜💜
2025-03-11 14:18:53
1
Eddie :
What does the sliced garlic sitting on top in the fridge do - not much surely?
2025-03-13 04:45:15
0
mprudhomme :
lools giod but I'd be a bit nervous eating it if made it myself
2025-03-13 05:42:42
0
Snowflakesonlashes :
recipe
2025-03-12 20:02:54
1
Lomaxxx :
I thought you needed a lot more salt
2025-03-12 20:35:25
0
👑KING TEE 👑 :
no comparison
2025-03-12 07:30:33
0
Nanya Beezwax :
no prashoodo is not from any italian word. its not even an english word.
2025-03-11 20:39:04
0
Basil Z257 :
Recipe 👏
2025-03-11 09:12:27
1
🇨🇦 :
Recipe
2025-03-11 20:44:50
0
thatsallfornow1234 :
Recipe
2025-03-12 01:11:08
1
derekeberhard :
it's biltong
2025-03-11 13:27:49
0
Cijasnajka Cija :
😂😂😂
2025-03-11 21:38:49
0
Sonya🇳🇿 :
So do you do the same with pork?
2025-03-11 08:50:35
1
user99547958335224 :
biltong with bone in
2025-03-11 22:29:58
1
Tootsie Pop 😏 :
I dnt know why Americans like putting sugar in meat. I'll never understand
2025-03-12 07:43:47
0
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