@aflavorfulbite: crème brûlée croissants 🥐✨ - flaky, buttery croissants serves as the perfect base for a homemade vanilla cream filling and a crunchy caramelized sugar coating. yum!!  what you’ll need: Vanilla Pastry Cream • 1 cup Whole Milk  • 1/4 cup Heavy Whipping Cream  • 1/4 cup Granulated Sugar  • 4 Large Egg yolks  • 3 tbsp Cornstarch  • 1 tbsp Unsalted Butter, Room Temp • 1 1/2 tsp Vanilla Extract  • Pinch of Salt  Sugar Coating  • 1 1/2 cups Granulated Sugar  • 6 tbsp Water • 1/2 tsp White Vinegar  Assembly  • 8-9 Mini Croissants  here’s how to make it:  Pastry Cream - in a bowl, whisk the egg yolks, sugar, corn starch and salt into a smooth mixture. In a saucepan under medium heat, heat the milk and cream until small bubbles starts to form in surface (Do not boil). Whisk in 1/2 cup of the heated milk into the egg mixture then whisk in all of the remaining milk. Pour mixture into saucepan and cook under medium heat whisking continuously to prevent it from curdling. Pastry cream is ready once it starts to thicken into pudding consistency. Remove from heat. Pass cream through a sieve into a clean bowl. Whisk in the butter and then vanilla extract. Cover top of pastry cream with plastic wrap and refrigerate for minimum of 4 hours (overnight is best). Sugar Coating - in saucepan under medium heat, whisk together the sugar, water and vinegar. Once all the sugar is dissolved, increase heat to medium high. Cook sugar mixture without whisking until it is golden brown in color. Remove from heat.  Assembly - working quickly, dip the tops of the croissants in the sugar coating and carefully transfer to a parchment lined baking sheet. Whisk chilled pastry cream into a smooth consistency and transfer into a pastry bag fitted with a round pastry tip. Use a chopstick to make three deep holes along the base of the croissants. Pipe in pastry cream until the croissants start to feel full. Serve and enjoy!!  #cremebrulee #dessertideas #FoodTok ##EasyRecipes

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Tuesday 11 March 2025 11:58:06 GMT