@moneeka__ydv__: 🤣🤣💕💕#moneeka___2 #viral?videotiktok😇😇

🕉️_MONEEKA_YADAV_🕉️
🕉️_MONEEKA_YADAV_🕉️
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Region: NP
Tuesday 11 March 2025 12:03:58 GMT
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dipnarayansah113
Dipnarayan Sah113 :
Happy holi
2025-03-11 12:33:16
1
rajkumar.yadav760
rajkumar Yadav :
happy holi love you yadav jie
2025-03-12 04:04:59
0
bijay.shah1233
Bijay Shah123 :
love you 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-03-12 07:07:47
0
karnarai79
karan :
Happy holi bhalomanush
2025-03-12 02:41:46
0
surendarshef
Surinder Rai :
LOVE ♥️♥️♥️♥️♥️🌹🌹🌹🌹
2025-03-12 04:26:15
0
mr.yadav041
MR. YADAV :
Happy holi monika
2025-03-11 12:52:24
0
user016789356a
Abir Kahn :
good happy new hoili 🌺🌺🌺
2025-03-11 15:04:44
0
ram.gurung.b.guru
Ram Gurung B Gurung :
beutifull💋💋💋💘💘💘
2025-03-12 01:11:11
0
mkmatheshbaidyaniloy
Mathesh Baidya Niloy :
number
2025-03-11 13:25:13
0
mikunishad
mikunishad :
ok👍
2025-03-11 15:17:37
0
user6370811955706
user6370811955706 :
happy holi
2025-03-12 08:32:12
0
minnarayanchaudha
Min Narayan Chaudhar :
happy holli❤️❤️❤️❤️❤️❤️❤️
2025-03-11 14:43:00
0
amishkumar418
Amish Kumar Yadav 418 :
super nice
2025-03-11 16:58:36
0
parwana.1536
furkan :
hello
2025-03-11 12:15:59
0
shri..chand
shri. Chand. :
Nice 🥰🥰🥰
2025-03-11 15:46:53
0
shareef.nadaf
Shareef Nadaf :
happy holi 🙏🙏🙏🤟🤟🤟
2025-03-11 18:26:03
0
parwana.1536
furkan :
very nice 👍👍👍 video
2025-03-11 12:16:07
0
shekhsabir13
shekh sabir13 :
Happy holi 🥰🥰🥰
2025-03-11 13:53:37
0
bibek.yadav160
❣️🔥Bibekyadav ❣️ singllife 🔥 :
happy Holli ❣️❣️
2025-03-11 13:14:45
0
sunil.yadav642
Sunil Yadav6 :
Happy holi❤❤❤❤
2025-03-11 13:29:11
0
nabin_malla3
Nabin malla :
चौधराइन हो र
2025-03-11 14:07:06
0
umes.kumar
umesh kumar :
❤️❤️❤️❤️❤️oke
2025-03-11 12:54:00
0
mo.saiful7
🏏king 💰 saiful 🏏 :
♥️♥️♥️
2025-03-12 11:01:15
1
susmita118
Susmita sardar :
🥰🥰🥰
2025-03-11 13:44:34
1
sarfaraj.is.back
😈The😈 Villain 😈 :
😍😍😍
2025-03-11 13:36:40
1
To see more videos from user @moneeka__ydv__, please go to the Tikwm homepage.

Other Videos

THE BEST PAN BREAD WITH CRISPY CHICKEN BURGER #food #Recipe #panbread #chicken #burger #tasty  #fy #fyp #foryou #foryoupage DOUGH 270 ml milk (lukewarm) 7 g instant yeast (1 sachet or 1 tablespoon) 15 g honey 25 g butter (unsalted) 500 g flour (all-purpose or bread flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 200 ml buttermilk 7 g salt (1⅙ teaspoon) 1 egg (medium) 6 g cayenne pepper (2 teaspoons) 2 g black pepper (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 0.5 g dried parsley 3 g paprika powder (1 teaspoon) 800 g chicken thighs FLOUR MIX 100 g flour (all-purpose) 100 g cornstarch 2 g salt (⅓ teaspoon) 3 g cayenne pepper (1 teaspoon)\ 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it rest for 5 minutes. Add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm place for 1 hour, or until it doubles in size. In a bowl, combine buttermilk, salt, egg, cayenne pepper, black pepper, onion powder, dried parsley, and red bell pepper powder. Mix well. Wash and cut the chicken thighs into pieces. Add the chicken to the mixture, cover, and marinate in the refrigerator for at least 30 minutes. In another bowl, mix the flour, cornstarch, salt, cayenne pepper, black pepper, and onion powder. Thoroughly coat the marinated chicken in the flour mix, ensuring each piece is well-covered. Place the coated chicken in the freezer until firm. Deflate the dough and divide into 12 equal pieces (about 70 grams each). Shape into balls. Roll out a ball into a round disc of about 14 cm in diameter and fold it in half. Place the folded dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Cook the buns in a heavy-bottomed skillet over medium-low heat until golden brown on both sides. Cover the buns immediately with a clean tea towel to keep them soft. Heat a layer of sunflower oil in a frying pan over medium-high heat (175°C). Fry the chicken until golden brown on both sides. Let it drain on a sheet of paper towel.
THE BEST PAN BREAD WITH CRISPY CHICKEN BURGER #food #Recipe #panbread #chicken #burger #tasty #fy #fyp #foryou #foryoupage DOUGH 270 ml milk (lukewarm) 7 g instant yeast (1 sachet or 1 tablespoon) 15 g honey 25 g butter (unsalted) 500 g flour (all-purpose or bread flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 200 ml buttermilk 7 g salt (1⅙ teaspoon) 1 egg (medium) 6 g cayenne pepper (2 teaspoons) 2 g black pepper (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 0.5 g dried parsley 3 g paprika powder (1 teaspoon) 800 g chicken thighs FLOUR MIX 100 g flour (all-purpose) 100 g cornstarch 2 g salt (⅓ teaspoon) 3 g cayenne pepper (1 teaspoon)\ 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it rest for 5 minutes. Add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm place for 1 hour, or until it doubles in size. In a bowl, combine buttermilk, salt, egg, cayenne pepper, black pepper, onion powder, dried parsley, and red bell pepper powder. Mix well. Wash and cut the chicken thighs into pieces. Add the chicken to the mixture, cover, and marinate in the refrigerator for at least 30 minutes. In another bowl, mix the flour, cornstarch, salt, cayenne pepper, black pepper, and onion powder. Thoroughly coat the marinated chicken in the flour mix, ensuring each piece is well-covered. Place the coated chicken in the freezer until firm. Deflate the dough and divide into 12 equal pieces (about 70 grams each). Shape into balls. Roll out a ball into a round disc of about 14 cm in diameter and fold it in half. Place the folded dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Cook the buns in a heavy-bottomed skillet over medium-low heat until golden brown on both sides. Cover the buns immediately with a clean tea towel to keep them soft. Heat a layer of sunflower oil in a frying pan over medium-high heat (175°C). Fry the chicken until golden brown on both sides. Let it drain on a sheet of paper towel.

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