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@2anddip: Join Mirror Akademi Crypto +500 Modul murah Realtime Kik Link Di Bio #timothyronald #Motivasi #mindset #sukses #edukasi #fyp #mindsetmotivation #motivasidiri

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Region: ID
Tuesday 11 March 2025 12:54:00 GMT
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Comments

putridewi5358
kendri :
ya Allah, aku masih 15 thn, udh mikirin baginian 🙂
2025-03-12 15:41:28
28
rianmaniac3
Rian :
baru aja aku kepikiran gini eh malah lewat sendiri
2025-03-12 19:53:48
3
hud00293
hud :
tanpa disadari barusan gw pikirin
2025-03-12 17:26:26
1
tri04319
tri :
bang
2025-03-12 01:49:42
1
noruzou
🦨 :
hi. mauh nanya timoty tereder atau investor
2025-03-13 09:53:18
0
atiiikkk_
Atik :
🥰
2025-03-11 15:00:02
2
muhamad.asnawi07
Muhamad Asnawi :
😊😊😊😊
2025-03-11 16:35:03
1
seseorang7860
seseorang7860 :
Jangan sedih" lagi yaa,Sudah Zikir belum hari ini? Yuk,luangkan waktu sejenak: 1.Subhanallah - 3x 2.alhamdulillah - 3x 3.AllahHu Akbar - 3x 4.La Ilaha illallah - 3x Allahuma Sholi Alla Sayyidina Muhammad Wa Alla Alihi Sayyidina Muhammad
2025-03-12 20:35:34
1
bintangalfarizqi0
bintangalfarizqi :
bahkan di Islam ada kata-kata bahasa arab. telur hari ini lebih baik dari telur sebelumnya
2025-03-13 11:23:53
0
muhammadziki826
kulisawit :
betul apa kata kata Timothy kepikiran tentang sukses klo gak sukses pasti banyak yang hina saya lagi
2025-03-13 02:02:38
1
kucingorenzsss
Mangatss :
🔥🗿🔥
2025-03-13 08:12:18
0
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Sesungguhnya Allah melaksanakan urusan yang (dikehendaki) Nya. QS.At'Thalaq: 3 #foryoupage
Sesungguhnya Allah melaksanakan urusan yang (dikehendaki) Nya. QS.At'Thalaq: 3 #foryoupage
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
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#wallpaper #livewallpaper #GocLamDep #tiktok

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