@alannabakes_: Soft and fluffy lemon cake with a lemon icing 🤤🍋 Lemon Cake: ·      1 cup of unsalted butter ·      1 cup sugar ·      4 eggs ·      2 cups AP flour ·      2 tsp of baking powder ·      ½ tsp salt ·      ½ cup buttermilk, sour cream, or Greek yogurt ·      Zest of 1 lemon ·      Juice from half a lemon ( I’m using Meyer lemons) Lemon Syrup ·      ½ cup powdered sugar ·      ½ cup fresh lemon juice (I’m using Meyer lemons. I used 2 to get this amount, it could take more) Lemon Icing ·      1 ½ cups powdered sugar ·      2 TBSP fresh lemon juice (Meyer Lemons) ·      1 TBSP Milk or Water Instructions:   Preheat your oven to 320 Fahrenheit Grease and line a loaf pan (I’m using a 9.25x5.25in) Cream together room temp butter and sugar until the mixture becomes light in color and fluffy texture. (2-3 minutes)   Add in whole eggs 1 at a time In a seperate bowl mix all the dry ingredients   Alternate Dry ingredients and sour cream   Gently mix in lemon zest and lemon juice. Pour into the prepared loaf pan and spread evenly.   Bake at 320 Fahrenheit for 50-60 minutes.   Check if it’s done with a toothpick. The toothpick should come out clean.   While the cake is in the oven, mix the lemon juice and powdered sugar to make a lemon syrup. Mix until powdered sugar is totally dissolved   Make the lemon icing by combining lemon juice, powdered sugar and water or milk. Mix until the icing is smooth.(It will be thick)   Once the cake is done. Let it cool for 5 minutes   Then pour the lemon syrup evenly on the cake and down the sides, while it’s still warm. Stop pouring once the cake looks moistened. You may not need all the syrup.   Let the cake cool completely   Then pour the icing on top   Slice and Enjoy!   Store in the fridge. #baking #foryou #foryoupage #fyp #viral #trending #MarchMadness #bayarea #bakingrecipe #lemon #lemoncake #iced #fluffy #spring #cake #fluffy #soft #icing

Alanna

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Tuesday 11 March 2025 16:02:13 GMT