Pileći kebab na moj način Chicken kebab my way Recept za lepinje i pileći kebab Lepinje Sastojci: • 530g brašna • 10g šećera • 7g suhog kvasca • 130ml mlake vode • 130ml mlakog mlijeka • 110ml jogurta • 5g soli • 10ml ulja Priprema: Pomiješajte brašno, šećer, kvasac, vodu, mlijeko i jogurt. Dodajte sol i ulje pa zamijesite tijesto. Ostavite da odmori 1h, zatim podijelite na 8 kuglica i razvaljajte (15 cm). Pecite u dobro zagrijanoj pećnici na 250°C oko 9 min. Umotajte u suhu krpu da omekšaju. Pileći kebab Sastojci: • Pileće meso (bijelo ili karabatak) • Začini: luk, paprika, češnjak, sol, origano, kim, papar, ružmarin • Povrće i umak po želji Priprema: Meso začiniti i (po želji) ostaviti da odstoji. Prepržiti na tavi dok ne postane sočno i zapečeno. Dodati povrće i poslužiti u toplim lepinjama s umakom. Ovo je brza verzija i improvizirani kebab. Inače ga radim na malo drugačiji način kada imam više vremena, ali ovaj je savršen kad ste u žurbi.🥰😊 #kebab #chikenkebab #doner #flatbread #lepinja #piletina #brzirecepti #Recipe #balkan #fyp Recipe for Flatbreads and Chicken Kebab Flatbreads Ingredients: • 530g flour • 10g sugar • 7g dry yeast • 130ml lukewarm water • 130ml lukewarm milk • 110ml yogurt • 5g salt • 10ml oil Preparation: Mix flour, sugar, yeast, water, milk, and yogurt. Add salt and oil, then knead the dough. Let it rest for one hour, then divide it into eight balls and roll them out to about 15 cm. Bake in a well-preheated oven at 250°C for around nine minutes. Wrap them in a dry cloth to soften. Chicken Kebab Ingredients: • Chicken meat (breast or thigh) • Spices: onion, paprika, garlic, salt, oregano, cumin, pepper, rosemary • Vegetables and sauce of choice Preparation: Season the meat with spices and let it rest if desired. Fry it in a pan until juicy and slightly crispy. Add vegetables of choice and serve in warm flatbreads with your favorite sauce. Enjoy! - @tatjanasasica