@itsmeganerisman: Mango fish taco recipe ✨⬇️ Ingredients: - Mango Salsa: - 2 ripe mangoes, diced - 1/4 cup cilantro, chopped - 1/2 bell pepper, diced - 1/2 onion, diced - 1 jalapeño, diced - 1 garlic clove, minced - 1 tbsp olive oil - 2 1/2 tsp lime juice (about 1 lime) - Salt and pepper to taste - Fish: - 1 lb cod - 1 tsp chili powder - 1 tsp cumin - 1/2 tsp garlic powder - 1/2 tsp paprika - Salt and pepper to taste - Tortillas: - Corn tortillas - Flour tortillas - Topping: - Avocado spread Instructions: 1. Prepare the Mango Salsa: - In a bowl, combine the diced mango, chopped cilantro, diced bell pepper, diced onion, diced jalapeño, and minced garlic. - Add the olive oil, lime juice, and season with salt and pepper to taste. - Mix well and set aside to allow the flavors to meld. 2. Cook the Cod: - Pat the cod dry with paper towels and season with chili powder, cumin, garlic powder, paprika, salt, and pepper on both sides. - Heat a skillet over medium heat and add a little olive oil. - Once the oil is hot, add the seasoned cod to the skillet. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork and is cooked through. 3. Warm the Tortillas: - In a separate pan or skillet, warm the corn and flour tortillas over medium heat for about 30 seconds on each side until pliable. Alternatively, you can wrap them in foil and warm them in an oven. 4. Assemble the Tacos: - On each tortilla, place a piece of the cooked cod. - Top with the mango salsa. - Add a dollop of avocado spread. 5. Serve: - Serve the tacos immediately, garnished with additional lime wedges, cilantro, or jalapeño if desired and enjoy!! 🤤

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Tuesday 11 March 2025 19:08:48 GMT