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@shadeen150: الكود بالبايو #رمضان #رمضان_كريم #العيد

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شادن
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Region: SA
Tuesday 11 March 2025 21:08:37 GMT
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Comments

rei6363
ᎡᎬ🐉 :
365030690 💔
2025-03-12 01:31:33
5
zoooooooo77
- :
339023532
2025-03-12 03:33:20
0
515__sarah
515__sarah :
365030536
2025-03-12 01:16:59
1
shfa987
SH :
انا واجد اطلب من شي ان ابي هالمره يكون صفر طلبيتي لو مرهه 😫
2025-03-11 21:29:45
138
waqgkbx2
Waq97 :
عشان نحط الكود حقك
2025-03-12 01:46:45
334
m___5061
🇸🇦 :
كل واحد يبينا ندخل على لعبته
2025-03-12 00:49:03
235
sada117777
Sada🩵🇸🇦. :
شي ان الي عندي مو نفس حقك ليش ؟
2025-03-12 00:33:57
6
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Other Videos

#ريال_مدريد #madrid #دوري_ابطال_اوروبا 😂😂😂
#ريال_مدريد #madrid #دوري_ابطال_اوروبا 😂😂😂
Only a matter of time before people start commenting “Mcqueen Is Fading” #pfpsbybxsic #profilepics #pfps #fypシ
Only a matter of time before people start commenting “Mcqueen Is Fading” #pfpsbybxsic #profilepics #pfps #fypシ
#sponsored Maple Pecan Puff Pastry made using @Jus-Rol North America puff pastry!🍁🥐 Jus-Rol’s puff pastry dough is ready-to-bake and requires no thawing time. Their dough is pre-rolled on parchment paper which makes it so easy to create delicious, fall desserts! #AmazingMadeEasy Find Jus-Rol Puff Pastry in the refrigerated dairy case in a store near you at the link in my bio! You can also comment YUM for 50% off Jus-Rol Puff Pastry straight to your inbox! Ingredients: Ingredients - 1 sheet @jus_rol_northamerica puff pastry - 1 egg yolk - 1/4 cup brown sugar - 3 tbsps heavy cream - 1/4 cup maple syrup - 3 tbsps unsalted butter - 1 tsp cinnamon - 1 tsp vanilla - 1 cup pecans, roughly chopped - 1 egg beaten with 1 tbsp water, for egg wash Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions - Preheat the oven to 425 F. Set aside a baking tray with parchment paper. - To make the filling, combine maple syrup, sugar, whipping cream and egg yolk in a small saucepan. Once these ingredients are well combine, add the cubes of butter. Bring to a very light boil and let it simmer for 5 minutes, or until the mixture will lightly thicken. - Take the saucepan off the heat and stir in 1 cup of chopped pecans. Let the mixture cool completely on the kitchen counter, or for faster cooling, place it in the refrigerator for 30 minutes. This will help with thickening the mixture. - Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts. - Poke a few holes in each rectangle using a fork. Scoop some of the filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash - Bake the pastries according to the package instructions. - If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.
 #EasyRecipes #FallRecipes #PuffPastryJus-Rol #EasyBaking
#sponsored Maple Pecan Puff Pastry made using @Jus-Rol North America puff pastry!🍁🥐 Jus-Rol’s puff pastry dough is ready-to-bake and requires no thawing time. Their dough is pre-rolled on parchment paper which makes it so easy to create delicious, fall desserts! #AmazingMadeEasy Find Jus-Rol Puff Pastry in the refrigerated dairy case in a store near you at the link in my bio! You can also comment YUM for 50% off Jus-Rol Puff Pastry straight to your inbox! Ingredients: Ingredients - 1 sheet @jus_rol_northamerica puff pastry - 1 egg yolk - 1/4 cup brown sugar - 3 tbsps heavy cream - 1/4 cup maple syrup - 3 tbsps unsalted butter - 1 tsp cinnamon - 1 tsp vanilla - 1 cup pecans, roughly chopped - 1 egg beaten with 1 tbsp water, for egg wash Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions - Preheat the oven to 425 F. Set aside a baking tray with parchment paper. - To make the filling, combine maple syrup, sugar, whipping cream and egg yolk in a small saucepan. Once these ingredients are well combine, add the cubes of butter. Bring to a very light boil and let it simmer for 5 minutes, or until the mixture will lightly thicken. - Take the saucepan off the heat and stir in 1 cup of chopped pecans. Let the mixture cool completely on the kitchen counter, or for faster cooling, place it in the refrigerator for 30 minutes. This will help with thickening the mixture. - Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts. - Poke a few holes in each rectangle using a fork. Scoop some of the filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash - Bake the pastries according to the package instructions. - If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.
 #EasyRecipes #FallRecipes #PuffPastryJus-Rol #EasyBaking
จังหวะนี้ ลำบากแค่ไหนก็ยอม 555555 💕🤏🏻 #kittyumbs #พี่ไม่มีหลุยวิตตอง #เต้นระบําบําบํา
จังหวะนี้ ลำบากแค่ไหนก็ยอม 555555 💕🤏🏻 #kittyumbs #พี่ไม่มีหลุยวิตตอง #เต้นระบําบําบํา


Quando a #policia invade a casa que você está roubando no #gtav #fivem
Quando a #policia invade a casa que você está roubando no #gtav #fivem

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