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@rahman92619: @Zelda🕊

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Wednesday 12 March 2025 01:39:18 GMT
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#cotedivoire🇨🇮 #videos #new #loveyou #amour
#cotedivoire🇨🇮 #videos #new #loveyou #amour
Got something different for y'all today 🎶 first time ever posting something like this. I've been sharing music on here for awhile, but this is a new outlet I want to explore more. A little nervous about it, but that's okay 😅 So, if you give this a listen, let me know what you think in the comments 👀 Move love 🤍 . #hiphop #rap #conscioushiphop #consciousrap #peace
Got something different for y'all today 🎶 first time ever posting something like this. I've been sharing music on here for awhile, but this is a new outlet I want to explore more. A little nervous about it, but that's okay 😅 So, if you give this a listen, let me know what you think in the comments 👀 Move love 🤍 . #hiphop #rap #conscioushiphop #consciousrap #peace
#scarecam #funnyvideos #scareprank #funnymoments #fail #prankvideos #funny #troll #funnyvideo #funnyprankvideos #prank #prankvideo #funnypranks #fyp #funnyprank
#scarecam #funnyvideos #scareprank #funnymoments #fail #prankvideos #funny #troll #funnyvideo #funnyprankvideos #prank #prankvideo #funnypranks #fyp #funnyprank
How to cook perfect green asparagus? One of the recipes you requested 🌱 It has a very light and refined taste, you don't have to cook with a lot of things like garlic or onion, salt and pepper are enough. For me, asparagus and artichokes are the kings of vegetables. Ingredients: - a pinch of bicarbonate of soda (keeps asparagus green) - salt - ice water - 13-15 asparagus - 50g butter - 2 tbsp olive oil Process: 1. Cut off the stem if it is tough (you can use it for vegetable stock). Peel the skin from the bottom. 2. Boil the asparagus for 1 minute in salted water and a pinch of bicarbonate of soda. 3. Remove directly to ice water and hold for 2-3 minutes. This stops the cooking and keeps it green. You can serve it directly with steak or chicken or prepare it with butter. 4. Butter sauce: Put the butter and olive oil, add the asparagus, season with salt and white pepper, cook for 1/2 minute. Serve. Enjoy! 🇷🇴👇 Ingrediente: - un vârf bicarhonat (metine verde sparanghelul) - sare - apă cu gheață - 13-15 sparanghel - 50g unt - 2 linguri ulei de masline Proces: 1. Taiati cotorul daca este atos (il puteti folosi la stoc de legume). Curatati coaja din partea de jos. 2. Fierbeti sparanghelul pentru 1 minute in apa cu sare si un varf de cutit de bicarbonat. 3. Scoateti direct in apa cu gheata si tinei 2-3 minute. Astfel se opreste din gatit si ramane verde. Il puteti servi asa direct la friptura sau cu pui ori pregatiti cu unt. 4. Sos de unt: Puneti untul si uleiul de masline, adaugati sparanghelul, asezonati cu sare si piper alb, gatiti 1/2 minut. Serviti. Pofta buna! #recipes_by_joseph_hadad #creatorsearchinsights
How to cook perfect green asparagus? One of the recipes you requested 🌱 It has a very light and refined taste, you don't have to cook with a lot of things like garlic or onion, salt and pepper are enough. For me, asparagus and artichokes are the kings of vegetables. Ingredients: - a pinch of bicarbonate of soda (keeps asparagus green) - salt - ice water - 13-15 asparagus - 50g butter - 2 tbsp olive oil Process: 1. Cut off the stem if it is tough (you can use it for vegetable stock). Peel the skin from the bottom. 2. Boil the asparagus for 1 minute in salted water and a pinch of bicarbonate of soda. 3. Remove directly to ice water and hold for 2-3 minutes. This stops the cooking and keeps it green. You can serve it directly with steak or chicken or prepare it with butter. 4. Butter sauce: Put the butter and olive oil, add the asparagus, season with salt and white pepper, cook for 1/2 minute. Serve. Enjoy! 🇷🇴👇 Ingrediente: - un vârf bicarhonat (metine verde sparanghelul) - sare - apă cu gheață - 13-15 sparanghel - 50g unt - 2 linguri ulei de masline Proces: 1. Taiati cotorul daca este atos (il puteti folosi la stoc de legume). Curatati coaja din partea de jos. 2. Fierbeti sparanghelul pentru 1 minute in apa cu sare si un varf de cutit de bicarbonat. 3. Scoateti direct in apa cu gheata si tinei 2-3 minute. Astfel se opreste din gatit si ramane verde. Il puteti servi asa direct la friptura sau cu pui ori pregatiti cu unt. 4. Sos de unt: Puneti untul si uleiul de masline, adaugati sparanghelul, asezonati cu sare si piper alb, gatiti 1/2 minut. Serviti. Pofta buna! #recipes_by_joseph_hadad #creatorsearchinsights
not sure what’s happening in this video, but i’m pretty sure i can TELEPORT😂
not sure what’s happening in this video, but i’m pretty sure i can TELEPORT😂
Abah mulai tengil😎 #tainho #donghua #btths5 #fypp
Abah mulai tengil😎 #tainho #donghua #btths5 #fypp

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