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@nguoi.xa.s:

Nguoi xa xứ
Nguoi xa xứ
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Region: VN
Wednesday 12 March 2025 04:11:26 GMT
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Comments

user8517748291132
user8517748291132 :
cảnh đẹp. nhạc hay. thật tuyệt vời....
2025-03-12 10:57:52
2
huenguyen29101980
chuột con :
em chúc Anh buổi chiều vv nha nha
2025-03-12 11:20:33
1
user7813058268409
hoang si thai lan :
Video dep nhac hay❤❤❤❤❤
2025-03-12 09:20:09
1
thanhtruc1441977
Thanh Trúc :
Lâu rồi mới nghe lại bài nhạc này cảm ơn anh nhạc hay quá 🌹🌹
2025-03-12 10:01:44
1
taydu.ty.du
💞🌾NGOC MỸ ❤️🙋🌾❤️ :
Em chúc anh buổi trưa nhiều niềm vui an lành hp bình an ngập tràn yêu thương âm áp cùng bên người thân yêu anh nha 🥰🥰🥰❤❤❤💖💖💖
2025-03-12 06:23:53
2
phng.kim.phng98
Phương Kim Phương :
hay hay quá anh oi💛💛💛💯💯💯❤️❤️❤️❤️💯
2025-03-12 05:28:35
2
kimcuongtran190171
Kim Cương Trần :
buổi trưa vui vẻ may mắn nhé anh ♥️♥️♥️
2025-03-12 05:01:24
1
kieudanhhuy
kieu huy :
chào anh buổi chiều vui vẻ 🥰🥰🥰❤️❤️❤️
2025-03-12 06:54:34
1
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#CapCut ច្រឡំរូប🤦🏻‍♀️
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rizz on 1000
rizz on 1000
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Hey Homestead Tribe! Let’s make Famers Cheese!! This is our first cheese we ever made! Think of a cheese that crumbles like feta, but tastes mild like mozzerella. The process is easy and the results are delicious! Use in lasagna, salads, cheese spread on crackers, or even pizza! Everything tastes better homemade and this proves it! Plus if you ever run out of cheese and have milk and vinegar on hand this is such an easy to make cheese! As a community, let’s start making cheese along with our other foods! Without all the dyes and added poisons. There’s no better way to rebel against our current food system than to make healthy foods at home! Recipe: * 1/2 gallon Whole Milk * 1/4 cup vinegar * Salt to taste Directions: Pour milk into a deep pot. On medium heat, bring to a slight boil while stirring occasionally to prevent scalding. Once at a slight boil (or about 180 degrees F) Turn off heat and pour in vinegar, stirring once. Prepare a strainer lined with folded cheesecloth and place into a bowl or lasagna dish. When curds stop forming (usually about 5 minutes) pour contents into prepared strainer. Let cool in cheesecloth until contents are not hot to the touch. Form cheese into a ball inside cheesecloth and squeeze out the moisture (whey). Look inside the cheesecloth and check for a crumbly texture. If it breaks apart easy, then wrap cheese back up and place in fridge for about an hour before consuming (to firm up). Serve with a sprinkle of salt and other seasonings of your choice! Enjoy! Follow and join our tribe @the_homesteaad_tribe for more homestead lifestyle tips! #farmerscheese #makecheese #diycheese #cheese #makeathome #homemadecheese #cookingfromscratch #cookfromscratch #cheesemaking #Sustainability #EasyRecipe #christianhomesteading #scratchcooking #makefromscratch #homesteadkitchen #selfreliant #makeyourownfood #homesteadlife #selfreliance #simplerecipe #selfsufficient #countryliving #homesteader #homestead #homesteadlifestyle #homesteadliving #homesteadersofamerica
Hey Homestead Tribe! Let’s make Famers Cheese!! This is our first cheese we ever made! Think of a cheese that crumbles like feta, but tastes mild like mozzerella. The process is easy and the results are delicious! Use in lasagna, salads, cheese spread on crackers, or even pizza! Everything tastes better homemade and this proves it! Plus if you ever run out of cheese and have milk and vinegar on hand this is such an easy to make cheese! As a community, let’s start making cheese along with our other foods! Without all the dyes and added poisons. There’s no better way to rebel against our current food system than to make healthy foods at home! Recipe: * 1/2 gallon Whole Milk * 1/4 cup vinegar * Salt to taste Directions: Pour milk into a deep pot. On medium heat, bring to a slight boil while stirring occasionally to prevent scalding. Once at a slight boil (or about 180 degrees F) Turn off heat and pour in vinegar, stirring once. Prepare a strainer lined with folded cheesecloth and place into a bowl or lasagna dish. When curds stop forming (usually about 5 minutes) pour contents into prepared strainer. Let cool in cheesecloth until contents are not hot to the touch. Form cheese into a ball inside cheesecloth and squeeze out the moisture (whey). Look inside the cheesecloth and check for a crumbly texture. If it breaks apart easy, then wrap cheese back up and place in fridge for about an hour before consuming (to firm up). Serve with a sprinkle of salt and other seasonings of your choice! Enjoy! Follow and join our tribe @the_homesteaad_tribe for more homestead lifestyle tips! #farmerscheese #makecheese #diycheese #cheese #makeathome #homemadecheese #cookingfromscratch #cookfromscratch #cheesemaking #Sustainability #EasyRecipe #christianhomesteading #scratchcooking #makefromscratch #homesteadkitchen #selfreliant #makeyourownfood #homesteadlife #selfreliance #simplerecipe #selfsufficient #countryliving #homesteader #homestead #homesteadlifestyle #homesteadliving #homesteadersofamerica
She's the pogiest babiest cutiest smolbinn ever🥹🤏 Subin on Soohyun's vlog 💛 #ChungSubin #정수빈##FriendlyRivalry #kanghyewon
She's the pogiest babiest cutiest smolbinn ever🥹🤏 Subin on Soohyun's vlog 💛 #ChungSubin #정수빈##FriendlyRivalry #kanghyewon

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