Cooking with Tubz
Region: GB
Wednesday 12 March 2025 14:35:11 GMT
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Inter Menan :
Stop using that salt mate, it’s really bad, use Himalayan or Celtic , use table salt to defrost your drive in winter👍
2025-03-12 20:42:59
22
John Titley :
Where did you get the cleaver from?
2025-04-08 20:31:35
0
trickshot 🧃 killa :
Skin fade and cottage pie on the top please mate
2025-03-12 15:22:19
77
BrodieLowroller :
Thanks for the tips, Tubz!
2025-03-12 14:47:03
2
Reece Pap :
What’s for the main 👀
2025-03-12 17:09:43
0
dontjudgebut :
You need some pink Himalayan and or Sea salt stat…
2025-04-11 03:11:22
0
Martin :
Margarine 👍👍👍
2025-03-12 16:28:33
0
AwesomeEvan94 :
Not a single bit of seasoning. Just a bunch of salt.
2025-03-13 12:20:17
0
Horseyboy :
I love all your videos tubs👍👍👍👍
2025-03-17 16:18:29
0
Lorry669 :
have you done cooking as a job at anytime as you cook nice food x
2025-03-12 14:41:55
0
Rogue1 :
Bro can cook and eat! 🙏🏿
2025-04-01 07:11:33
0
DartsNbeers :
is it halal?
2025-03-12 15:18:59
4
Jeanie :
I always use rock salt and not that horrible tasting cooking salt.
2025-03-16 09:10:12
0
gingesafc99 :
Looks lovely that
2025-03-12 15:21:24
0
SA :
Ohhh, never tried doing that without oil, and only 180c throughout , will give it a crack . Thanks for posting mate 👍
2025-03-13 10:41:14
0
Rico Isola :
Damn, my mouth is watering now. When will you do some lamb?
2025-03-12 15:40:46
0
BUTCH 71 :
tubz u don't need all that salt. just score it nice n fine and the crackling will be PERFECT 👌
2025-03-13 20:51:03
0
Tom Watkins :
next time try scoring the skin, pouring boiling water on the skin first and letting it steam dry, then add your salt and cook how you do
2025-03-12 21:24:40
0
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