Jose el Cook
Region: US
Wednesday 12 March 2025 18:34:30 GMT
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destroyed :
Kimchi under a microscope (btw)
2025-03-13 12:01:25
151
kenDawg :
what does kimchi taste like?
2025-04-21 12:55:19
66
a true jedi :
did I watch this whole thing? yes. do I hate kimchi? also yes
2025-03-12 19:21:03
5258
Lisa :
Made a biggggggg pot so excited to try it
2026-08-17 20:38:52
9
Nova :
I so wish I could have kimchi, but I’m allergic to seafood. It’s so sad.
2025-04-08 04:58:33
14
jpoverflow.py :
As a Korean, I approve. Very well done! Now imagine making that in lump sums once a year lol
2025-03-13 04:12:45
694
luqmaan.ah :
“This homemade kimchi takes 150 hours to make” “I’m gonna show you how easy it is to make it” these do not align bro💔🙏😭
2025-03-13 04:04:11
2086
22stover6 :
Bro makes sure we get good fish sauce but won’t show what he uses😭
2025-04-21 23:41:18
93
selezh_k :
i tried ur recipe and it’s so good🥹
2025-08-31 15:53:31
42
AlaskanViper❌™️ :
Mano, if you plan on making more kimchi, invest in some fermenting lids. So you don’t have to burp it manually.
2025-03-13 06:40:13
51
.. :
getting here so early feels like a crime 😭
2025-03-12 18:41:55
387
Steven :
I absolutely love kimchi but for some reason my wife hates the smell.
2025-03-12 23:20:22
270
evo_ksn :
150 Hours Leasving in a dark Place an then for 1-2 months in the fridge???
2025-11-28 12:41:01
9
Sandra Davis :
recipe for less spicey kimchi?
2025-03-13 14:03:58
0
EmoLoompa :
I made a huge jar before Christmas FOR Christmas... my Mr ate it in ONE sitting. do not recommend feeding a YT guy THAT much kimchi. I can't even look at it pre made
2025-03-20 00:30:42
39
salvipapi :
Always respect the food from other cultures . Thanks for sharing
2025-03-13 20:23:42
30
Pigeon :
I knew my man would not hit us with a part 2
2025-03-12 21:02:44
14
ucmahdy :
Shoutout Visual Teacher✨
2025-03-12 19:05:27
63
P :
6 days is too much (very sour). 2 days and then into fridge.
2025-03-19 20:30:13
34
ElizabethAlarcón 🐅 :
Try a jicama, for the pear 😉
2025-03-13 15:35:23
14
Daisung No :
I’m not sure why but traditionally that you’d like to make it torn by hand down the middle
2025-03-12 20:43:26
17
:
My first time watching this guy and i alr like him👏
2025-03-13 12:55:09
5
art.c96 :
I watched the whole thing and I don’t even like kimchi 🤣
2025-03-13 04:18:57
40
Oru 🇵🇱 :
Is there a way to make not spicy kimchi…? I’d love to try it but my stomach can’t handle spicy
2025-03-12 23:19:44
16
BellaWolfe1986 :
I am impatient, I can't wait for 150 hours. Anytime I get my hands on kimchi, the entire container feeds an army of me. This wouldn't even last long enough to go in the jar... 🤤🤤🤤
2025-03-13 04:36:48
14
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