@dominicarmand:

Dominic Armand

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Thursday 13 March 2025 00:28:11 GMT

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2025-03-13 11:02:39

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It's the truth 🤣💅🏻🖤 #maskedmen #funny #masktok #crazy

It's the truth 🤣💅🏻🖤 #maskedmen #funny #masktok #crazy

#CapCut

main berjam

main berjam" belum glory? #joki #jokimlbbindonesia #jokimlbb #jokimlbbmurah

Six-Ingredient Lemon Granita w/ Elderflower Cream for my girls 🍋 (recipe below!) Ingredients - 1 cup sugar - 2 sprigs rosemary - 1 1/4 cup water - 6 lemons - 3 tbsp elderflower syrup, divided - 1 cup heavy whipping cream - 1/2 cup biscuits or graham crackers, crushed Preparation 1. In a small pot combine sugar and 2 tbsp lemon zest, rub zest into the sugar to help express the oils. Add rosemary and water to the pot and heat over medium heat until sugar melts. Remove from heat, let cool completely, then strain simple syrup into a measuring cup. 2. Cut 1/4” off the bottom part of each lemon (so they can sit flat when used as bowl), then cut each lemon in half. With a spoon, scoop out the inside flesh into a fine mesh strainer over a large bowl. 3. Transfer lemon rinds to the freezer. You can keep the tops to place over your granita or dispose of them. 4. Juice the lemons through the strainer, dispose of pulp. Mix simple syrup and 2 tbsp elderflower syrup with the juice. Pour mixture into a shallow baking dish, freeze for 30-40 minutes. Use a fork to break up the ice, return to freezer and repeat every hour until granita is frozen and has the texture of flaky snow. 5. For the whipped cream, whisk heavy whipping cream and remaining 1 tbsp elderflower syrup in a large bowl to form medium peaks. 6. Divide granita into the frozen lemon halves, add a dollop of whipped cream on each, then add crushed biscuits over top. #lemonrecipes #granita #easydessert #vegandessert #summerrecipes #colddessert

Six-Ingredient Lemon Granita w/ Elderflower Cream for my girls 🍋 (recipe below!) Ingredients - 1 cup sugar - 2 sprigs rosemary - 1 1/4 cup water - 6 lemons - 3 tbsp elderflower syrup, divided - 1 cup heavy whipping cream - 1/2 cup biscuits or graham crackers, crushed Preparation 1. In a small pot combine sugar and 2 tbsp lemon zest, rub zest into the sugar to help express the oils. Add rosemary and water to the pot and heat over medium heat until sugar melts. Remove from heat, let cool completely, then strain simple syrup into a measuring cup. 2. Cut 1/4” off the bottom part of each lemon (so they can sit flat when used as bowl), then cut each lemon in half. With a spoon, scoop out the inside flesh into a fine mesh strainer over a large bowl. 3. Transfer lemon rinds to the freezer. You can keep the tops to place over your granita or dispose of them. 4. Juice the lemons through the strainer, dispose of pulp. Mix simple syrup and 2 tbsp elderflower syrup with the juice. Pour mixture into a shallow baking dish, freeze for 30-40 minutes. Use a fork to break up the ice, return to freezer and repeat every hour until granita is frozen and has the texture of flaky snow. 5. For the whipped cream, whisk heavy whipping cream and remaining 1 tbsp elderflower syrup in a large bowl to form medium peaks. 6. Divide granita into the frozen lemon halves, add a dollop of whipped cream on each, then add crushed biscuits over top. #lemonrecipes #granita #easydessert #vegandessert #summerrecipes #colddessert

#alightmotion #presetxml #teha🎀

#alightmotion #presetxml #teha🎀

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