@lotsacakes: Today we are making the luxurious Chantilly cream which was in fact named after a castle, Château de Chantilly, in Paris, France. The head steward, François Vatel, created this luxurious cream to serve at grand feasts held at the Château. And now we use it to fill pastries, as filling in cakes, to ice your cupcakes or serve with fresh fruit. 1 cup COLD heavy cream 8oz Mascarpone cheese 1/4 cup + 1 tbsp powdered sugar 1 tbsp vanilla bean paste this recipe makes enough to fill a three layer 8” cake. If you’re making it for a 6” cake I would half the recipe. ##fypage##homebaker##LearnOnTikTok##learntobake##baking##bakersoftiktok##caketutorial##cakerecipe##Recipe##recipesoftiktok##cottagebakery

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Thursday 13 March 2025 02:58:09 GMT