@zinggadget: A系列的大哥!🫡入门款Samsung Galaxy A56 5G 只要RM1,999起!竟然还有Best Face功能?! #samsungmalaysia #galaxyaseries #galaxya565g @Samsung Malaysia

Zing Gadget
Zing Gadget
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Region: MY
Thursday 13 March 2025 03:05:25 GMT
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pros_is_here
Adei :
everyone saying go for the s series you need to understand people dont get A series phones because they prefer them over the S but rather because theyre cheaper. Also, the a56 has more updates than 1
2025-03-15 17:55:38
56
marioj_mir
Mario :P :
Salió primero el A56 que one UI 7 🤦🏻
2025-03-15 16:42:05
283
cardos0096
slep :
o problema só é o processador
2025-03-14 18:55:20
50
mrrgfdh_743
🐺𐱅𐰇𐰼𐰰 :
pubg fps??
2025-03-14 14:24:10
9
sten_mk4
Sten :
Soy fan de la serie A, qué triste que le quiten la ranura microsd y no le pongan snapdragon, pero este año sí que está hermoso el A56. Casi hasta dan ganas de cambiar mi Ultra por esta chulada
2025-03-15 12:24:51
33
clon4cartao
cZio :
one ui 7 tá insana demais
2025-03-16 00:33:27
17
diomedesdaza0
Diomedes Daza :
ya deberían de subirle el zoom al menos al 20 o 30
2025-03-14 16:16:46
60
matias_1.20
Mat :
ya salio ala venta en Mexico y cuanto vale Aproximadamente 🥹?
2025-03-15 16:59:56
6
vckteh
ivy :
o mais novo na vdd
2025-03-13 21:12:33
8
mukhtarov1ch_017
mukhtarov1ch_017 :
Самсунг всегда лучший 🔥
2025-03-14 14:22:44
76
likmym_n2706
Lynn :
ซื้อมาเล่นเกมหนักๆดีไหมครับตัวนี้
2025-03-17 13:38:14
5
pedi.omg
Hee Kuy tad :
นอยอ่าาา ที่ไทยไม่มีสีขาวววว อยากได้สีขาววววว
2025-03-14 06:32:34
134
x_ps.5
مـلاك :
والله رهيب مقارنة بسعره
2025-03-15 02:49:51
15
zitrwq
woody :
дай угадаю,там сексинос 1580? ага потом а57 будет 1680
2025-03-15 18:21:44
5
kica2287
кис :
стоит брать Samsung Galaxy A56?
2025-03-27 14:47:41
43
nothing_lasts_forever1
kwixqq :
у меня в руках точно такой же, как на видео
2025-04-03 20:28:35
25
ltpoeys
Jnsk :
рамка как у бюджетника слишком жирный не тянет даже на субфлагмана
2025-03-14 15:37:55
192
dy_3.279
Ruddy대단히.3.🇮🇩279♌️ :
C'est dommage, il n'a pas le compartiment SD 😏😏😏, comparé au A54 5g que j'ai 🤭🤭🤭
2025-03-14 05:32:48
8
1pohui_pohui1
пoxyй_мне1 :
даже бюджетки выглядят как флагманы
2025-03-19 13:54:57
7
lirik_casuals
𐊵🇬🇧2stcrony🇳🇴𐊵 :
за этот прайс лучше s23 fe взять
2025-03-15 16:23:36
5
jorgedeoleo557
jorge D,óleo :
Una chulada como dicen en México
2025-03-13 19:27:40
37
o.a.h.h1
Arsalan :
beautiful than s23_s25😭
2025-03-13 21:40:48
47
kurumitokisaki2k
狂三時崎 :
телефон хорош, единственный минус это отсутствие 4k60
2025-03-16 16:21:29
5
cheezywedgesssss
cheezywedges :
Damn the bezzel is such a big turn off !
2025-03-14 15:57:58
16
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Chilli Oil Fried Chicken 🌶️ This has to be one of the best fried chicken recipes I’ve ever made!! Those whole spice flavours come through so well without being overpowering. Is this an authentic chilli oil recipe? No, But I’m Pakistani, so I know a thing or two about flavour😏 Ingredients Chicken (2kg): * Buttermilk * Pickle juice * 2 tbsp coarse black pepper * 2 tbsp celery salt * 1 tbsp onion powder * 2 garlic cloves (grated) * Salt * MSG Flour Dredge: * 500g plain flour * 50g potato flour * 6 tbsp black pepper * 2 tbsp celery salt * 2 tbsp onion powder * Salt Chilli Oil (I eyeballed the whole thing😛) * Spring onions * Garlic * Korean chilli flakes * Paprika * Soy sauce * Salt * MSG Whole spices for the oil: * Star anise * Cinnamon * Cardamom * Bay leaves * Cloves * Sichuan peppercorns White Sauce: * 4 tbsp mayo * 2 garlic cloves (grated) * 1 tsp black pepper * Juice of ½ lemon * 1 tsp honey * Salt * MSG Method👇 1️⃣ Add all the marinade ingredients to the chicken and leave it to marinate for as long as possible. The longer it sits, the juicier it’ll be. 2️⃣ Add oil to a pot over a low heat and throw in all the whole spices. Let them gently infuse until fragrant. Meanwhile, add the spring onions, sliced garlic and the remaining chilli oil ingredients to a bowl. Slowly ladle the hot infused oil into the bowl a little at a time. Give it a mix and your homemade chilli oil is done. 3️⃣ Mix together all the flour dredge ingredients. Coat the chicken, shake off the excess, dip it into water, then back into the flour for a second coating. Leave the coated chicken to rest for 5–10 minutes so the crust sticks properly. 4️⃣ Heat your oil to 170°C and fry the chicken in batches. Don’t overcrowd the pan or the chicken will absorb too much oil. Cook for around 10–15 minutes, depending on the size of the pieces. 5️⃣ Once cooked, place the chicken onto a wire rack and brush generously with the chilli oil while it’s still hot. 6️⃣ Mix together all the white sauce ingredients, then thin it out with a little water until it’s drizzleable. Drizzle it generously over the chicken. I’d tell you to leave it for 10 minutes before eating… but I definitely didn’t🥵🌶️ #chilli #friedchicken
Chilli Oil Fried Chicken 🌶️ This has to be one of the best fried chicken recipes I’ve ever made!! Those whole spice flavours come through so well without being overpowering. Is this an authentic chilli oil recipe? No, But I’m Pakistani, so I know a thing or two about flavour😏 Ingredients Chicken (2kg): * Buttermilk * Pickle juice * 2 tbsp coarse black pepper * 2 tbsp celery salt * 1 tbsp onion powder * 2 garlic cloves (grated) * Salt * MSG Flour Dredge: * 500g plain flour * 50g potato flour * 6 tbsp black pepper * 2 tbsp celery salt * 2 tbsp onion powder * Salt Chilli Oil (I eyeballed the whole thing😛) * Spring onions * Garlic * Korean chilli flakes * Paprika * Soy sauce * Salt * MSG Whole spices for the oil: * Star anise * Cinnamon * Cardamom * Bay leaves * Cloves * Sichuan peppercorns White Sauce: * 4 tbsp mayo * 2 garlic cloves (grated) * 1 tsp black pepper * Juice of ½ lemon * 1 tsp honey * Salt * MSG Method👇 1️⃣ Add all the marinade ingredients to the chicken and leave it to marinate for as long as possible. The longer it sits, the juicier it’ll be. 2️⃣ Add oil to a pot over a low heat and throw in all the whole spices. Let them gently infuse until fragrant. Meanwhile, add the spring onions, sliced garlic and the remaining chilli oil ingredients to a bowl. Slowly ladle the hot infused oil into the bowl a little at a time. Give it a mix and your homemade chilli oil is done. 3️⃣ Mix together all the flour dredge ingredients. Coat the chicken, shake off the excess, dip it into water, then back into the flour for a second coating. Leave the coated chicken to rest for 5–10 minutes so the crust sticks properly. 4️⃣ Heat your oil to 170°C and fry the chicken in batches. Don’t overcrowd the pan or the chicken will absorb too much oil. Cook for around 10–15 minutes, depending on the size of the pieces. 5️⃣ Once cooked, place the chicken onto a wire rack and brush generously with the chilli oil while it’s still hot. 6️⃣ Mix together all the white sauce ingredients, then thin it out with a little water until it’s drizzleable. Drizzle it generously over the chicken. I’d tell you to leave it for 10 minutes before eating… but I definitely didn’t🥵🌶️ #chilli #friedchicken

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