@mywinx.ph: Sobrang worth it gamitin nito talagang kikinis at puputi ang balat mo 💓 #cherrywhite #cherryglow #bleachingsoap #bleachingcream #whitening #flawlessskin

MYWINX

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Thursday 13 March 2025 11:56:13 GMT

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Comments

Christine Nazarene Loso :

npkasulit at mura

2025-03-14 06:19:21

1

Jez⋆ ˚｡⋆୨୧˚ ✨🌿 :

Hi po, isa po akong newbie affiliate at gusto ko pong i-promote yung mga items niyo. Pwede po ba ako humingi ng free sample para makapag simula sa pagiging affiliate? thank you po. 😍

2025-03-14 03:56:07

1

BAE NAIFAH 's SHOP 🖤💚💙 :

ganda sulit pa🥰

2025-03-14 03:34:41

1

Dhayan Camus ✨🧿🪬 :

Ayan na set na 😱

2025-03-14 01:49:06

1

@kelseyshop :

wow mabango ba yan?

2025-03-15 05:49:33

0

mellyjane :

hoping ma approved din pag nag request sainyo 🥺🙏

2025-03-15 03:05:30

0

Zelly. :

ateee gawa po kayo bundle ng face powder, creamy foundation, pressed powder po please!!!! 🤕🤕

2025-03-14 00:00:30

0

Frinces🦋 :

ate ask ko lang po if may set kayo na twenty twenty na foundation with setting spray, lippie and mascara? yun po kasi basic needs sa make-up sa school namin and hirap mag find sa physical stores

2025-03-13 14:19:15

0

PBB UPDATE :

hi po mis mywinx pwdi poba ako maka request ng presample mag titiktok #afeliate po kasi ako

2025-03-13 14:11:52

0

DramaNics Shop.👑💜 :

check out na mga mhii tulongan natin ang mga kapwa nating mga small affiliate or kahit big affiliate mag tulungan Po Tayong lahat🥰🥰🥰

2025-03-14 07:12:58

0

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PIZZA CALZONE WITH BEEF #food #recipe #pizza #calzone #beef #bread #tasty #ramadan #ramadan2025 #iftar DOUGH 400 g flour (all-purpose flour) 7 g instant yeast (1 tbsp) 8 g salt (1⅓ tsp) 8 g honey 1 g Italian seasoning (1 tsp) 25 ml olive oil 220 ml lukewarm water BEEF MIXTURE 25 ml olive oil 300 g ground meat 4 g salt (⅔ tsp) 3 g cayenne powder (1 tsp) 2 g garlic powder (⅔ tsp) 3 g red bell pepper powder (1 tsp) 1.5 g black pepper (½ tsp) 0.5 g Italian seasoning (½ tsp) 125 g yellow onion (1 yellow onion) 60 g red bell pepper (⅓ bell pepper) 100 g zucchini (¼ zucchini) FILLING cheese slices cheese spread cheddar cheese tomato sauce TOPPING 1 medium egg, beaten grated cheese red bell pepper green olives red onion chives INSTRUCTIONS In a bowl, combine the flour, yeast, and salt. Make a hole in the center and add the honey, Italian seasoning, olive oil, and lukewarm water. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour or until it has doubled in size. Heat olive oil in a pan over medium heat. Add the ground beef, salt, cayenne powder, garlic powder, red bell pepper powder, black pepper, and Italian seasoning. Cook for 4-5 minutes. Add the chopped onion, diced bell pepper, and diced zucchini. Cook for another 5 minutes until the vegetables are soft. Let the mixture cool. Deflate the dough and divide it into 9 equal pieces (about 70 g each). Shape them into balls. Roll out each ball on a floured surface into a 15 cm circle. Place a slice of cheese on the dough and spread a thin layer of tomato sauce. Add about 60 g of the meat mixture and some cheese spread and cheddar if desired. Moisten the edges of the dough with water and fold it in half. Press the edges firmly to seal. Dice the red bell pepper, slice the green olives, and chop the red onion and chives. Place the filled dough pieces on a baking tray lined with parchment paper. Brush with the beaten egg and sprinkle with grated cheese, diced red bell pepper, olives, red onion, and chives. Let rise for 30 minutes. Bake in a preheated oven at 200 °C (400 °F) for 12-18 minutes until golden brown. Tips: Use lukewarm water (37°C - 40°C). Water that’s too hot can kill the yeast, while cold water slows down the rising process. Don’t overcook the vegetables; they should still have a bit of bite. Give the dough enough time to rise after shaping them. Feel free to garnish with your favorite vegetables. Cheese spread is highly recommended—it makes these even more delicious!

PIZZA CALZONE WITH BEEF #food #recipe #pizza #calzone #beef #bread #tasty #ramadan #ramadan2025 #iftar DOUGH 400 g flour (all-purpose flour) 7 g instant yeast (1 tbsp) 8 g salt (1⅓ tsp) 8 g honey 1 g Italian seasoning (1 tsp) 25 ml olive oil 220 ml lukewarm water BEEF MIXTURE 25 ml olive oil 300 g ground meat 4 g salt (⅔ tsp) 3 g cayenne powder (1 tsp) 2 g garlic powder (⅔ tsp) 3 g red bell pepper powder (1 tsp) 1.5 g black pepper (½ tsp) 0.5 g Italian seasoning (½ tsp) 125 g yellow onion (1 yellow onion) 60 g red bell pepper (⅓ bell pepper) 100 g zucchini (¼ zucchini) FILLING cheese slices cheese spread cheddar cheese tomato sauce TOPPING 1 medium egg, beaten grated cheese red bell pepper green olives red onion chives INSTRUCTIONS In a bowl, combine the flour, yeast, and salt. Make a hole in the center and add the honey, Italian seasoning, olive oil, and lukewarm water. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour or until it has doubled in size. Heat olive oil in a pan over medium heat. Add the ground beef, salt, cayenne powder, garlic powder, red bell pepper powder, black pepper, and Italian seasoning. Cook for 4-5 minutes. Add the chopped onion, diced bell pepper, and diced zucchini. Cook for another 5 minutes until the vegetables are soft. Let the mixture cool. Deflate the dough and divide it into 9 equal pieces (about 70 g each). Shape them into balls. Roll out each ball on a floured surface into a 15 cm circle. Place a slice of cheese on the dough and spread a thin layer of tomato sauce. Add about 60 g of the meat mixture and some cheese spread and cheddar if desired. Moisten the edges of the dough with water and fold it in half. Press the edges firmly to seal. Dice the red bell pepper, slice the green olives, and chop the red onion and chives. Place the filled dough pieces on a baking tray lined with parchment paper. Brush with the beaten egg and sprinkle with grated cheese, diced red bell pepper, olives, red onion, and chives. Let rise for 30 minutes. Bake in a preheated oven at 200 °C (400 °F) for 12-18 minutes until golden brown. Tips: Use lukewarm water (37°C - 40°C). Water that’s too hot can kill the yeast, while cold water slows down the rising process. Don’t overcook the vegetables; they should still have a bit of bite. Give the dough enough time to rise after shaping them. Feel free to garnish with your favorite vegetables. Cheese spread is highly recommended—it makes these even more delicious!

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