Nanyang Kitchen 南洋小厨
Region: MY
Sunday 16 March 2025 02:00:00 GMT
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cynthiawu822 :
my childhood favorite. May I know how much meat and dang chai you use?
2025-03-16 11:29:54
1
MeeSua4Ever :
Add salt egg or century egg onto lagi shiok
2025-03-16 16:40:45
1
eunilee :
my favorite ... ❤️❤️❤️
2025-03-18 13:07:19
0
Jackie Ng :
非常美味的一道菜，有妈妈的味道。👍👍👍
2025-03-16 11:40:59
2
user3665931224993 :
口水流了
2025-03-16 03:21:35
2
玲玲 :
看了就好想吃😋😋😋
2025-03-16 13:52:18
1
The skibidest swifte :
好吃❤️
2025-03-16 07:42:36
1
catherinetanhanch :
🥰🥰🥰🥰🥰
2025-03-17 00:03:22
1
MING :
🌹🌹🌹
2025-03-16 15:11:20
1
Lynda :
😂😂😂
2025-03-18 11:44:07
0
🌼😇C🌼 :
👍👍👍
2025-03-18 09:03:01
0
Darling :
👍👍
2025-03-18 06:21:21
0
leesweeling8 :
👍👍👍
2025-03-17 12:34:10
0
ming :
👍👍🥰🥰
2025-03-16 05:18:27
2
siaa :
👍
2025-03-16 21:05:58
1
Boss Coco@888 :
👍👍👍👍👍👍
2025-03-16 11:44:30
1
xiaofeichong7 :
👍👍👍
2025-03-16 11:10:23
1
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