@foodbya: Ramadan series: Nando’s Inspired chicken burgers For the chicken burgers: 1 kilo chicken thigh ( full pieces) - fat cut off Marinade: All purpose seasoning - 2tsp Parsley - 1tsp Chilli powder - 1/4 tsp Smoked paprika - 1tsp Peri peri seasoning - 2tsp Salt - 1/4tsp Nando’s medium sauce - 1-2 tbsp Leave to set (the longer the better) Fry in pan for up to 30-35mins on low heat. The bigger the thigh piece the longer it will take. Turn in intervals Assemble burger Add cheese Sauce - mayo/Perinase Lettuce and Red onion I made 6 burgers Enjoy with homemade fries. #foodfyp #chickenburger #foryoutiktok #fyp #ramadanideas #ramadanrecipes #iftarmeals #iftarideas #nandosburger #nandos #nandossauce #periperichicken #periburger #foodfyp #ramadantok #foodfypシ #foryo #foodfyp #xyzabc #burger #chips #fyppp

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Thursday 13 March 2025 13:27:48 GMT