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@lanazq: MINHA MENINA 😭 #hermionegranger #harrypotter #fyp ib: @lya 💘

lana
lana
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Region: BR
Thursday 13 March 2025 15:13:44 GMT
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Comments

forbeszt
lya :
amo demais sua conta
2025-03-13 17:53:19
0
forbeszt
lya :
arrasou
2025-03-13 17:53:11
0
forbeszt
lya :
que fofaaaaa
2025-03-13 17:53:07
0
izinha9104
izinha :
ficou muito bom
2025-03-13 17:18:14
0
lele.lyrics_
Lele. 𝜗ৎ :
me nota😔
2025-03-13 15:58:07
0
lele.lyrics_
Lele. 𝜗ৎ :
NÃO ERRA UMAAA
2025-03-13 15:58:01
0
lele.lyrics_
Lele. 𝜗ৎ :
ARRASA SEMPRE
2025-03-13 15:57:57
0
lele.lyrics_
Lele. 𝜗ৎ :
AMEI
2025-03-13 15:57:53
0
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#sponsored Maple Pecan Puff Pastry made using @Jus-Rol North America puff pastry!🍁🥐 Jus-Rol’s puff pastry dough is ready-to-bake and requires no thawing time. Their dough is pre-rolled on parchment paper which makes it so easy to create delicious, fall desserts! #AmazingMadeEasy Find Jus-Rol Puff Pastry in the refrigerated dairy case in a store near you at the link in my bio! You can also comment YUM for 50% off Jus-Rol Puff Pastry straight to your inbox! Ingredients: Ingredients - 1 sheet @jus_rol_northamerica puff pastry - 1 egg yolk - 1/4 cup brown sugar - 3 tbsps heavy cream - 1/4 cup maple syrup - 3 tbsps unsalted butter - 1 tsp cinnamon - 1 tsp vanilla - 1 cup pecans, roughly chopped - 1 egg beaten with 1 tbsp water, for egg wash Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions - Preheat the oven to 425 F. Set aside a baking tray with parchment paper. - To make the filling, combine maple syrup, sugar, whipping cream and egg yolk in a small saucepan. Once these ingredients are well combine, add the cubes of butter. Bring to a very light boil and let it simmer for 5 minutes, or until the mixture will lightly thicken. - Take the saucepan off the heat and stir in 1 cup of chopped pecans. Let the mixture cool completely on the kitchen counter, or for faster cooling, place it in the refrigerator for 30 minutes. This will help with thickening the mixture. - Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts. - Poke a few holes in each rectangle using a fork. Scoop some of the filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash - Bake the pastries according to the package instructions. - If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.
 #EasyRecipes #FallRecipes #PuffPastryJus-Rol #EasyBaking
#sponsored Maple Pecan Puff Pastry made using @Jus-Rol North America puff pastry!🍁🥐 Jus-Rol’s puff pastry dough is ready-to-bake and requires no thawing time. Their dough is pre-rolled on parchment paper which makes it so easy to create delicious, fall desserts! #AmazingMadeEasy Find Jus-Rol Puff Pastry in the refrigerated dairy case in a store near you at the link in my bio! You can also comment YUM for 50% off Jus-Rol Puff Pastry straight to your inbox! Ingredients: Ingredients - 1 sheet @jus_rol_northamerica puff pastry - 1 egg yolk - 1/4 cup brown sugar - 3 tbsps heavy cream - 1/4 cup maple syrup - 3 tbsps unsalted butter - 1 tsp cinnamon - 1 tsp vanilla - 1 cup pecans, roughly chopped - 1 egg beaten with 1 tbsp water, for egg wash Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions - Preheat the oven to 425 F. Set aside a baking tray with parchment paper. - To make the filling, combine maple syrup, sugar, whipping cream and egg yolk in a small saucepan. Once these ingredients are well combine, add the cubes of butter. Bring to a very light boil and let it simmer for 5 minutes, or until the mixture will lightly thicken. - Take the saucepan off the heat and stir in 1 cup of chopped pecans. Let the mixture cool completely on the kitchen counter, or for faster cooling, place it in the refrigerator for 30 minutes. This will help with thickening the mixture. - Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts. - Poke a few holes in each rectangle using a fork. Scoop some of the filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash - Bake the pastries according to the package instructions. - If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.
 #EasyRecipes #FallRecipes #PuffPastryJus-Rol #EasyBaking

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