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@nyyywinnin: Jk😂😂 #fyp

nyyywinnin
nyyywinnin
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Thursday 13 March 2025 19:46:33 GMT
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walkemdowntohellkoi
Walkemdowntohellkoi :
Since u asked nicely 🍽️
2025-03-13 20:02:01
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A creamy twist on a classic! This Red Bean Hummus, made with Iberia Red Kidney Beans and a touch of smoked paprika, is smooth, flavorful, and perfect for dipping. Pair it with Iberia Yuca Chips and enjoy every bite. INGREDIENTS 2 cans Iberia Red Kidney Beans (15 oz) 1–2 tsp Iberia Minced Garlic 3 tbsp Iberia Extra Virgin Sunflower Oil 2 tbsp Iberia Lemon Juice 1 tsp Iberia Garlic Salt with Parsley ½ tsp cumin ½ tsp smoked paprika 2–4 tbsp ice and water (as needed, to thin and fluff the hummus) A pinch sesame seeds (optional garnish) 1 tbsp parsley, fresh, chopped (optional garnish) Iberia Yuca Chips STEPS Step 1: Combine Add the Iberia Red Kidney Beans, Iberia Minced Garlic, Iberia Extra Virgin Sunflower Oil, Iberia Lemon Juice, Iberia Garlic Salt with Parsley, and optional spices (cumin and smoked paprika) into a food processor or high-power blender. Step 2: Blend Process the mixture on medium to high speed, pausing to scrape down the sides as needed. Step 3: Taste and Adjust Taste the hummus and adjust the seasoning (e.g., more Iberia Garlic Salt with Parsley or Iberia Lemon Juice) to your preference. Step 4: Serve Spread the hummus into a serving bowl. Optionally garnish with a drizzle of Iberia Extra Virgin Sunflower Oil, a sprinkle of smoked paprika. Shop and recreate at the link in bio. #IberiaFoods #RedBeanHummus #HummusRecipe
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