@cooking.with.tucci: Neapolitan Style Meatloaf or as we called it in Italian “Polpettone” This is a very common dish to have it as a main as it is very filling , it does not require much effort and the resul and the taste are amazing. Below the ingredients I’ve used in this recipe: For the loaf ; 1kg beef mince lean 120g breadcrumbs 50g Parmesan cheese grated 2x eggs Black pepper Salt Parsley ( if you like it ) For the filling ; 300g ham 120g cheese 4x boiled eggs Using this same ingredients you’ll be able to feed approximately 8pp as 2x sliced each are more than enough . Conservation: You can store it in the fridge for 3 days Or you can freeze it ( in portions after slicing ) and use it within 3months . Enjoy 😉 #cookingwithtucci #meatloaf #italianfoodrecipe #cookinglikeitalian #italianfoodeasy #polpettone #filledmeatloaf #easycookingrecipe #viraltiktok #trendingfood #viralfood

Cooking With Tucci

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Friday 14 March 2025 05:31:48 GMT