@chefhenryomenogor: HOW TO USE GINGER WATER AS BREAD PRESERVATIVE IN BREAD BAKING. Every bakers dream is to make sure they bake bread that will last longer. But many baker see their bread lasting for two days, few days and then it gets spoiled. Once your bread starts moulding, your business starts going down and could collapse. On of the ingredients you can use is ginger water. Attend any of our classes online or physical. drop your comment, send messages.