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@lananhne92: K nghĩ cái nệm nó lại dơ hơn tôi nghĩ rất nhiều luôn đó 🫣. Chị em đi kiểm tra cái nệm cho tui liền điii #lananhne92 #nhacuadoisong #dondepnhacua #vesinhnem #vesinhnemtainha #dondep #tips #tjean #mayhutbuicamtay #mayhutbuigiuongnem #viarlvideo

Lan Anh Nhà Cửa✨
Lan Anh Nhà Cửa✨
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Region: VN
Friday 14 March 2025 14:35:18 GMT
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No Watermark .mp4 (10MB) No Watermark(HD) .mp4 (7.87MB) Watermark .mp4 (10.83MB) Music .mp3

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user1xwup31h1e
Hà Phúc Quy :
có được kiểm tra hàng trước khi thanh toán không
2025-04-10 02:09:58
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Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.
Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.
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