@focusedfatti: Replying to @YasminO RECIPE: 1. Wash & shred the carrots 2. Mix in 2% of the shredded carrots weight in sea salt 3. Let it sit with the salt for 30mins until it seeps out the juices of the carrot 4. Make sure you use super clean glass jars (she rinses with vinegar and hot water) 5. Add in your carrots with garlic & chilli (sometimes she uses coriander seeds too) 6. Press down the carrots until they are all submerged in their water 7. Close the jars and leave out for 8-10 days, regularly pressing them down to make sure the veggies stay submerged in the water 8. Taste and once it’s sour to your liking refrigerate and enjoy!! 🧡