Taylordonoghuee
Region: US
Saturday 15 March 2025 00:25:56 GMT
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Mary Elizabeth Flowers :
what is roond 😂
2025-03-15 01:53:02
22
Dan :
Heat it back up and add water to deglaze and loosen all that to get it off
2025-03-15 00:29:41
9
hcneisser :
Bar Keeper’s Friend!!!
2025-03-15 02:12:29
2
Julia :
i usually cook with butter on steel pans! i have a better feel for temp control that way
2025-03-15 00:57:59
2
Kiara Moravec :
You have to heat the pan before cooking. Use an oil and butter😁
2025-03-15 00:56:50
1
Jordyn 🧿 :
I think barstool keeper will make it clean again but cast iron is a bit less finicky but also non toxic
2025-03-15 01:06:48
1
Madison :
Research the water bead test for preheating. You have to use basically half the heat as you usually would and make sure to let the food naturally unstick.
2025-03-15 01:34:43
1
theandresberumen :
Olive oil isn’t made for high heat also! Better off cooking with ghee for that or tallow
2025-03-15 03:51:42
0
mimszter :
Also get all-clad if you’re gonna go stainless steel
2025-03-15 02:06:22
0
sarakorhonen :
Baking soda make a paste and let it sit
2025-03-15 02:51:13
0
user9042462648236 :
All-clad pots and pans are the best
2025-03-15 02:38:51
0
Toekneeeover50💖 :
Not all stainless is made the same u should buy one at a time All-Clad to create a set eventually spend the money and u won’t regret it
2025-03-15 00:58:26
0
mimszter :
You need to heat it up and splash water on it , if the water bounces off & dances you’re ready to add olive oil.
2025-03-15 02:03:46
0
Teagan Alexandra :
Wait say ruined again
2025-03-15 01:46:13
10
Ruby the english golden :
Cook with avocado oil not olive oil! The smoke point is too low.
2025-03-15 02:11:07
0
Currymanz :
@Steel Pan Guy
2025-03-15 00:32:23
0
🗿 :
Roond
2025-03-15 01:08:39
15
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