Nasim Lahbichi
Region: US
Saturday 15 March 2025 15:29:00 GMT
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rainy_wednesday :
It also tastes so much better than quinoa 🫣
2025-03-16 17:33:29
28
ashleythegoddess :
I looove that cutting board
2025-03-17 20:44:39
1
R :
where is recipe? i don’t see on website
2025-03-15 19:00:55
4
رقية :
Oooh you pronounced couscous correctly, that made me so happy 😭
2025-03-29 22:01:21
1
angie barrios :
okay héctor lavoe!!!!!
2025-03-15 16:27:54
1
Ajax :
Recipe, please.
2025-03-15 15:36:43
0
Kyra 🏵 :
Looks yum 🍠 enjoy ☺️✨🧡
2025-03-29 08:19:17
0
Joy Hinton :
Pretty
2025-03-15 22:27:53
0
user8328029164377 :
Your meals are so beautiful and colorful.Looks great.❤
2025-04-20 00:45:40
0
EZMEH 🫦 :
Wow 🤩 😍😍
2025-05-02 07:57:02
0
Charlotte Palermino :
👏👏👏👏👏👏👏👏👏
2025-03-19 03:08:33
1
muskitonio :
😂
2025-05-24 19:58:06
0
Jyoti Raval :
🤣🤣🤣
2025-05-16 09:25:13
0
sj :
😁😁😁
2026-01-09 00:00:00
0
--- :
😭
2025-04-28 23:46:57
0
shayoops_ :
Aint lessening my Prozac until this presidency is over 😂
2025-03-15 20:04:44
4
Kyra 🏵 :
The amino acids and protein content of quinoa is epic. And when I want a change. I love millet or buckwheat as well. (GF protein approach for the gut health sensitive) after not being able to eat gluten I missed tabbouleh. But millet is a great substitute. (Also Maca 🌕the sun ☀️dried superfood 💪🏼 ⛰️is a great natural mood booster, can make you feel on top of the world…because it’s literally the worlds highest ⛰️growing vegetable 🥕🌕💛 for anyone wanting less Prozac or antidepressants that are not natural)
2025-03-29 08:18:51
2
Chef Don Papi :
I need to try toasting my cous cous first !
2025-03-15 17:58:05
2
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