Ghanaian Akrakro with Beans Stew 🇬🇭 Akrakro with Beans Stew is a delicious Ghanaian dish featuring crispy, deep-fried plantain fritters served with a hearty beans stew. The sweetness of the ripe plantains perfectly complements the rich, savory stew, making it a comforting and flavorful meal. Akrakro (Plantain Fritters) Recipe Ingredients: • 2 very ripe plantains • ½ Scotch bonnet pepper (adjust to taste) • 1 tbsp ginger powder • 1 medium red onion, chopped • 1 tsp salt • ⅓ cup flour • Vegetable oil (for frying) Instructions: 1. Prepare the batter: • Peel the plantains and cut them into chunks. • Add the plantains, Scotch bonnet pepper, onion, ginger powder, salt, and flour to a blender. • Blend until smooth. If the mixture is too thick, add 1-2 tablespoons of water to help blend. 2. Fry the fritters: • Heat vegetable oil in a deep frying pan over medium heat. • Scoop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. • Fry until golden brown and crispy, about 3-5 minutes per side. • Remove and drain on a paper towel to absorb excess oil. Serving Suggestion: Serve the crispy Akrakro with warm Ghanaian beans stew for a satisfying and authentic meal. Enjoy! #asmr #asmrfood #ComfortFood #pcosfriendly #EasyDinner #GhanaianFood #AfricanCuisines #WestAfricanFood #lunchideas #DinnerIdeas #GhanaianDelicacyaditionalFood #Akrakroa #PlantainFritter #BeansStew #akrakro #GhanaianDelicacy #pcosdiet - @amasavor