oldscoolkevmo
Region: US
Saturday 15 March 2025 17:01:05 GMT
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caleb :
“what a treat” i say as i pour myself a bowl of cheerios
2025-03-15 17:26:29
16506
Dottiesworld13 :
what if I do a mixy mix instead of a tossy toss?
2025-03-15 17:22:55
6658
John Morris-Law :
omg can't wait until laryssa review
2025-03-15 17:11:06
2591
Lone Ranger :
Sage! Sage is key for stuffing! Sage is highly underused. 💯
2025-03-15 17:09:15
1035
Jacquita :
finally someone that uses applesauce with pork. 🥰🫶🥺
2025-03-15 17:21:14
1118
mak📚🏰🐦🔥⚔️ :
for some reason i didn’t realize that you can really just eat stuffing whenever. it’s not just a Thanksgiving food. 😂
2025-03-16 00:04:11
1650
Emily :
It’s criminal to be this early
2025-03-15 17:04:19
379
awwhdree :
The tossy toss 🤌🏽
2025-03-16 10:27:05
14
the_girlwithecats :
Everything he makes looks so good
2025-03-15 17:07:05
76
glasshousehoyas :
No such thing as dry pork in Kevin’s kitchen!
2025-03-15 17:06:43
202
Lyft :
First. What a treat.
2025-03-15 17:04:58
93
user236153471562 :
The fact that you said you love personally love Stove Top, makes me like you even more and trust your recipe intuition even more! 👍
2025-03-15 17:35:30
35
Kelly :
Pork tenderloins are so underrated. Great piece of meat that’s almost impossible to overcook and cheap
2025-03-16 02:00:41
6
lauren.d.29 :
The addition of pine nuts is a yummy genius idea *writes it down for later* ✍️
2025-03-15 17:16:07
71
JennyLynn77 :
ohman! I make stuffing but never thought parm with it and pine nuts!!! MAKING THIS TY!💯❤️
2025-03-15 21:18:39
48
user1556068112721 :
I think I'm in love with
2025-03-18 01:52:51
5
Pollywog2021 :
Pork chops and apple sauce.
2025-03-15 17:27:05
88
Jason Gorman :
Waw
2025-03-17 22:49:28
5
mizcharmy 🥘 :
kevin i ended up on a frat chef’s tiktok and I’m so glad you’re back on my fyp 🥹
2025-03-17 05:38:36
175
Marc Anthony :
Why is the water so cloudy?
2025-03-15 17:09:47
113
Raven💋🫛🌽 :
That looks delicious
2025-03-15 22:13:11
6
DaltonJ :
Why is the water cloudy
2025-03-15 17:08:27
15
𝔍𝔢𝔴𝔢𝔩 :
fyp knew what was up
2025-03-15 17:06:03
10
rotisseriechickentenders :
Idk if it's a regional thing (probably) but is it stuffing if it isn't stuffed in something or is it dressing? Would dressing be distinct from making it with cornbread rather than bread cubes?
2025-03-16 04:54:47
5
Cass Martin :
Pune nuts and parm!!!! I’m trying this
2025-03-15 17:40:26
6
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