Apple hand pies Follow for more. 1/2 tsp cinnamon 1/2 tsp vanilla 2 cups peeled diced apples 1/4 cup brown sugar 1 tbs cornstarch 4 tbs butter 1 package store bought pie dough 1/3cup granulated sugar & 1/2tsp ground cinnamon combined 1/2 cup powdered sugar 1 tbs milk In a large skillet over high heat add butter. Once melted add in apples brown sugar cinnamon and vanilla. Sauté for five minutes. Add in cornstarch and stir until sauce has thickened then cut the heat. Cut pie dough into circles of your desired size. Add apple filling to one side of the circle careful not to over stuff fold over the pie dough and seal it shut with a fork. Place on a parchment lined baking sheet brush the tops with melted butter and sprinkle cinnamon sugar on top. Bake at 400° for 20 to 25 minutes until Golden Brown. Cool completely then enjoy as is or prepare a simple glaze by combining powdered sugar and milk. Drizzle it on top of the cooled pies allow it to set and then serve. . . . #applepie #handpipe #copycatrecipe #easydesserts #dessertideas #applerecipes #applepies #geniecooks #foodtiktok #tiktokfood - @genies_life