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@free_syria1111: فرحة سوريين 🥺💚🦅 #حماة #احياء_ذكرى_ال14_ثورة #سوريا #الثورة_السورية #ساحة_العاصي #أكسبلور

سوريا الحرة🔥
سوريا الحرة🔥
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Region: DE
Sunday 16 March 2025 00:22:30 GMT
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moudynm
꧁ᎪᏞᎷϴႮᎠᎽ—͟͟͞͞𖣘 :
دخيل رب حماهه 😍🦅
2025-03-16 00:28:11
5
free_syria1111
سوريا الحرة🔥 :
لايڪك ومتابعة فضلاً وليس امراً 💚🦅
2025-03-16 00:23:01
4
www.tiktok.comve
🇩🇪 Omar🇸🇾 :
💚💚💚
2025-03-16 07:54:12
4
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.🥖🥖🍞
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.🥖🥖🍞
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