@jonwatts88: Asian Style Honey Glazed Salmon 😍 This speedy weeknight meal can be ready in 15 minutes ✨ FULL WRITTEN RECIPE BELOW 👇 Here’s what you need: 2 Salmon fillets (skinless) 2 tbsp cornflour FOR THE SAUCE 5 tbsp honey 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp sesame oil 4 cloves of garlic, chopped 15g ginger, minced 1 red chilli (use less or more depending on how hot you want it to be) TO SERVE Spring onions, sliced Sesame seeds 1. Make the sauce by adding all the ingredients into a bowl, mix it well. 2. Coat the salmon fillets in cornflour. 3. Heat some cooking oil in a large frying pan over a medium to high heat. Cook the salmon until it’s golden brown on both sides. 4. Pour the sauce into the pan, and cook until it’s thick and glossy, and the salmon is cooked. 5. Dish it up with some rice, steamed vegetables, and a sprinkle of sliced spring onion and toasted sesame seeds! Enjoy! 🤩 Have a go at this one and let me know how you get on! ❤️

Jon Watts

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Sunday 16 March 2025 06:13:57 GMT