@agringaeomaridao: A @natura.usa fez a Gringa pular Carnaval com o @xanddy , @carlaperez , @pericles e @saulooficial no @wearecarnavalofficial #brasil #brasileirospelomundo #carnaval #brasileirosnoseua #wearecarnaval #eua #estadosunidos

agringaeomaridao
agringaeomaridao
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Region: US
Sunday 16 March 2025 16:07:39 GMT
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michellhonda1
michel honda :
essa gringa é da hora kkkkkkkk🤣
2025-03-19 22:44:43
5
natyvital31
{🇯🇵🇰🇷🇧🇷💜🖤🎀🐰👾🧸} :
kkkkkkkkkkkk😂👏
2025-03-20 13:01:31
0
araujoediceia45
EDICEIA Araujo :
Vcs são maravilhosos 👏👏👏👏
2025-03-17 14:57:05
0
walinsoncarvalho
Walinson Carvalho :
Vcs são incríveis
2025-03-16 16:46:38
2
guilhermelarissasalles
Guilherme Larissa Sa :
essa mina é demais 🥰
2025-05-10 18:16:23
0
daniella.murillo
Daniella Murillo :
Ela se acabando 😂😂😂😂😂Rindo até 2050 ...amo vcs 😂😂😂❤️❤️❤️
2025-05-06 12:48:25
0
thiagocesar29
Thiago Cesar :
vcs são maravilhosos 👏😂
2025-03-16 16:49:07
3
tere.cris21
Tere Cris :
Ela é o máximo
2025-03-24 22:51:09
0
joao.moura.queiro
Joao Moura Queiroz :
Bom dia 😁😁
2025-03-17 12:45:53
0
resgatadoscomamorr
ResgatadosComAmor :
ela é muito linda
2025-03-16 16:50:41
3
anacarolinafp161
《☆Carol☆》 :
primeiraaa
2025-03-16 16:12:23
0
milabotaro1
Mila Botaro :
Adorooooo vcs
2025-03-16 23:14:28
0
hannahbaruchhayde
hannah Abuliel 🇧🇷🇮🇱✝️✡️ :
Maravilhosa 🥰🥰
2025-03-17 13:38:02
0
nicholas.peres13
Nicholas Peres :
terceiro
2025-03-16 16:14:30
0
ednasouzaaraujo
ednasouzaaraujo :
Essa gringa é made Brazilian 💜💜💜💜
2025-03-20 14:46:19
0
richard007oficial
🇧🇷Richard🚨Richard 🇧🇷 :
show 😂😂😂😂😂
2025-03-16 16:46:54
0
janeizabarbosa
Janeiza🌻 :
arrasou gringa
2025-03-16 22:04:05
0
jcostaper
jcostaper :
Amo essa gringa: com todo respeito. Parabéns maridão.
2026-02-15 11:54:33
0
odiciliaparreao
odiciliaparreao :
😂😂😂😂😂😂
2025-03-31 11:23:44
0
marconifernandes0
Marcone Fernandes :
😂😂😂
2025-03-31 23:28:16
0
marcospaulodasilv151
marcospaulodasilv151 :
😂😂😂
2025-04-29 21:11:43
0
vera.zilda6
Vera Zilda :
🥰
2025-05-31 16:16:23
0
rosalima6156
Rosa Lima :
🤣🤣🤣
2025-04-03 17:16:57
0
jaiquinho_pepa_nhonha
JOÃO F... :
😂
2025-10-19 01:41:33
0
portariax2
portariaxingu :
😂😂😂
2025-03-16 16:18:27
0
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The best, you will ever eat! ❤️🎄🧑🏻‍🎄 #Recipe  What you need: Cinnamon Rolls 1/2 cup warm milk (120 grams) 2 tsp instant dry yeast (6 grams) 1 large egg, room temp 1/4 cup unsalted butter, melted and cooled (not hot) (57 grams) 3 1/2 tbsp granulated sugar (45 grams) 1 tsp pure vanilla paste or extract (5 grams) 1/2 tsp salt (3 grams) 1 cup all purpose flour (120 grams) 1 cup bread flour (135 grams) 1/3 cup heavy whipping cream, room temp (save for right before baking rolls) (80 grams) Cinnamon Roll Filling 5 tbsp unsalted butter, VERY soft, to room temp (71 grams) 1/2 cup + 1 tbsp brown sugar, packed (note I used dark brown sugar, light also works) (112 grams) 1 tbsp cinnamon (8 grams) pinch of salt Brown Butter Icing 6 oz cream cheese, softened to room temp (170 grams) 4 tbsp unsalted butter, softened to room temp (57 grams) 2/3 cup powdered sugar (80 grams) 1/2 tbsp milk (7 grams) 1 tsp vanilla extract (5 grams) What to do 1. For the rolls, pour milk into a saucepan and stir over medium heat. Once milk reaches 115 degrees Fahrenheit, remove from heat and pour into a stand mixer. Sprinkle in yeast, sugar and salt. Let the mix sit for about 2 minutes without stirring. (Note: you dont want your milk too warm, aim for 110-115) 2. Add the eggs and butter. Mix everything gently with a wooden spoon or spatula. Add the flour and mix gently again. Let that mix sit for another minute or two. Then, using a hook attachment begin kneading on medium speed for about 6 minutes. (note: you can use your hands if you don’t have a stand mixer. The dough will be messy at first, but will become more elastic as you knead) The dough will stick to the sides of your mixer, thats ok. The dough should click against the sides of the bowl as you knead. If the dough looks to be sticking too much, add a tsp of flour or two. After 6-8 minutes, place dough in a greased bowl, cover with a towel and let the dough double in size. About 45-50 min. 3.While dough is rising, make your filling. Simply mix softened butter, cinnamon, brown sugar and salt until well incorporated and like a smooth paste. 4.On a well floured surface, using a rolling pin, roll dough into the shape of a (rough) rectangle (about 8×10). Evenly spread the filling from edge to edge (reserve about 1-1/12 tbsp of the filling, we will use that to spread on the bottom of each roll). Then using a pastry cutter or knife, slice 6 strips of the dough. Using a tbsp of softened butter, grease the bottom of an 8×8 baking pan. You can also place parchment paper in the pan and skip greasing the pan. Like rolling a rug, roll up one strip of dough. Place in the pan and then repeat with the other 5 strips. Once all rolls have been placed in the pan, spread the leftover filling on the bottom of all 6 rolls. This creates a sticky delicious coating on the bottom of the rolls as they bake! 5. Cover the rolls and let them rest/rise for another 25-30 minutes. Preheat oven to 375 degrees. For the frosting, to brown the butter, add butter to a saucepan and cook over low/medium heat. Cook until butter foams and starts to emit a warm, nutty fragrance (this could take several minutes). Once butter is browned, immediately remove from the heat and pour into a heatproof bowl. Add one more tbsp of softened butter. Mix well and let that cool. 6. Once your rolls have rested for about 25 minutes, pour whipping cream over the rolls. We want the top and sides to be covered in cream. Bake for about ~20 minutes. Ovens vary (it could take up to 30 minutes), your rolls should be puffed up and oozing with delicious creamy juices! And nice and brown on top! Remove from the oven to cool. 7. After browned butter starts has cooled, add softened cream cheese to the bowl and mix with a hand mixer(*Note: the mix will lumpy and liquid like at first, but keep mixing, it will become smooth). Add all other ingredients. Beat until smooth. Frost the rolls after about 10 minutes out of the oven.  . . #baketok #christmastiktok #fyp #homecooking #cinnamonroll
The best, you will ever eat! ❤️🎄🧑🏻‍🎄 #Recipe What you need: Cinnamon Rolls 1/2 cup warm milk (120 grams) 2 tsp instant dry yeast (6 grams) 1 large egg, room temp 1/4 cup unsalted butter, melted and cooled (not hot) (57 grams) 3 1/2 tbsp granulated sugar (45 grams) 1 tsp pure vanilla paste or extract (5 grams) 1/2 tsp salt (3 grams) 1 cup all purpose flour (120 grams) 1 cup bread flour (135 grams) 1/3 cup heavy whipping cream, room temp (save for right before baking rolls) (80 grams) Cinnamon Roll Filling 5 tbsp unsalted butter, VERY soft, to room temp (71 grams) 1/2 cup + 1 tbsp brown sugar, packed (note I used dark brown sugar, light also works) (112 grams) 1 tbsp cinnamon (8 grams) pinch of salt Brown Butter Icing 6 oz cream cheese, softened to room temp (170 grams) 4 tbsp unsalted butter, softened to room temp (57 grams) 2/3 cup powdered sugar (80 grams) 1/2 tbsp milk (7 grams) 1 tsp vanilla extract (5 grams) What to do 1. For the rolls, pour milk into a saucepan and stir over medium heat. Once milk reaches 115 degrees Fahrenheit, remove from heat and pour into a stand mixer. Sprinkle in yeast, sugar and salt. Let the mix sit for about 2 minutes without stirring. (Note: you dont want your milk too warm, aim for 110-115) 2. Add the eggs and butter. Mix everything gently with a wooden spoon or spatula. Add the flour and mix gently again. Let that mix sit for another minute or two. Then, using a hook attachment begin kneading on medium speed for about 6 minutes. (note: you can use your hands if you don’t have a stand mixer. The dough will be messy at first, but will become more elastic as you knead) The dough will stick to the sides of your mixer, thats ok. The dough should click against the sides of the bowl as you knead. If the dough looks to be sticking too much, add a tsp of flour or two. After 6-8 minutes, place dough in a greased bowl, cover with a towel and let the dough double in size. About 45-50 min. 3.While dough is rising, make your filling. Simply mix softened butter, cinnamon, brown sugar and salt until well incorporated and like a smooth paste. 4.On a well floured surface, using a rolling pin, roll dough into the shape of a (rough) rectangle (about 8×10). Evenly spread the filling from edge to edge (reserve about 1-1/12 tbsp of the filling, we will use that to spread on the bottom of each roll). Then using a pastry cutter or knife, slice 6 strips of the dough. Using a tbsp of softened butter, grease the bottom of an 8×8 baking pan. You can also place parchment paper in the pan and skip greasing the pan. Like rolling a rug, roll up one strip of dough. Place in the pan and then repeat with the other 5 strips. Once all rolls have been placed in the pan, spread the leftover filling on the bottom of all 6 rolls. This creates a sticky delicious coating on the bottom of the rolls as they bake! 5. Cover the rolls and let them rest/rise for another 25-30 minutes. Preheat oven to 375 degrees. For the frosting, to brown the butter, add butter to a saucepan and cook over low/medium heat. Cook until butter foams and starts to emit a warm, nutty fragrance (this could take several minutes). Once butter is browned, immediately remove from the heat and pour into a heatproof bowl. Add one more tbsp of softened butter. Mix well and let that cool. 6. Once your rolls have rested for about 25 minutes, pour whipping cream over the rolls. We want the top and sides to be covered in cream. Bake for about ~20 minutes. Ovens vary (it could take up to 30 minutes), your rolls should be puffed up and oozing with delicious creamy juices! And nice and brown on top! Remove from the oven to cool. 7. After browned butter starts has cooled, add softened cream cheese to the bowl and mix with a hand mixer(*Note: the mix will lumpy and liquid like at first, but keep mixing, it will become smooth). Add all other ingredients. Beat until smooth. Frost the rolls after about 10 minutes out of the oven. . . #baketok #christmastiktok #fyp #homecooking #cinnamonroll

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