@edwintoaquiza10: #bb#hijamia💕👑🌺

Geovanny.
Geovanny.
Open In TikTok:
Region: EC
Sunday 16 March 2025 17:54:41 GMT
2640
74
15
4

Music

Download

Comments

carmenguano48
carmen :
👍🙏❤️❤️
2025-03-18 22:50:49
0
anahi_7_1
💗.... :
🥰🥰🥰
2025-03-24 21:30:40
0
carmenguano48
carmen :
👍🙏❤️
2025-03-18 02:52:30
0
maryqt44
Mary Qt✨ :
que lindos bendiciones
2025-03-18 19:48:48
0
1patricio_toaquiza
Guido patricio toaquiza :
maestro 😂😂😂
2025-03-20 14:45:13
0
To see more videos from user @edwintoaquiza10, please go to the Tikwm homepage.

Other Videos

🍤 Cajun Shrimp & Grits Ingredients: For the Grits: 	•	1 cup stone-ground grits (not instant) 	•	4 cups chicken broth (or half broth, half milk for creaminess) 	•	2 tbsp butter 	•	½ cup shredded sharp cheddar (optional but delicious) 	•	Salt & black pepper to taste For the Shrimp: 	•	1 lb large shrimp, peeled & deveined 	•	1 tbsp Cajun seasoning (store-bought or homemade*) 	•	1 tbsp olive oil or butter 	•	4 slices bacon, chopped 	•	½ cup chopped onion 	•	½ cup chopped bell pepper 	•	2 cloves garlic, minced 	•	½ cup chicken broth 	•	½ cup heavy cream (optional for creamy sauce) 	•	1 tsp lemon juice 	•	2 tbsp chopped green onions or parsley for garnish Instructions: 1. Cook the grits: Bring chicken broth (and milk, if using) to a boil in a medium saucepan. Slowly whisk in the grits. Reduce heat to low, cover, and simmer until thick and creamy (about 20–25 minutes), stirring often. Add butter, cheese (if using), salt, and pepper. Keep warm. 2. Cook the bacon: In a large skillet, cook chopped bacon until crispy. Remove and set aside, but leave about 1–2 tbsp of bacon fat in the pan. 3. Cook the shrimp: Season shrimp with Cajun seasoning. In the same skillet, sauté shrimp for 1–2 minutes per side until pink. Remove and set aside. 4. Make the sauce: In the same pan, add onion, bell pepper, and garlic. Sauté 3–4 minutes until soft. Pour in chicken broth and heavy cream. Let simmer 3–5 minutes until slightly thickened. Add lemon juice, stir in shrimp and bacon, and toss to coat everything in that creamy, spicy sauce. 5. Assemble: Spoon warm, buttery grits into bowls. Top with the Cajun shrimp mixture. Garnish with chopped green onions, parsley, or an extra sprinkle of Cajun spice. #ComfortFo#ComfortFooddgrits #FoodForTheSoul
🍤 Cajun Shrimp & Grits Ingredients: For the Grits: • 1 cup stone-ground grits (not instant) • 4 cups chicken broth (or half broth, half milk for creaminess) • 2 tbsp butter • ½ cup shredded sharp cheddar (optional but delicious) • Salt & black pepper to taste For the Shrimp: • 1 lb large shrimp, peeled & deveined • 1 tbsp Cajun seasoning (store-bought or homemade*) • 1 tbsp olive oil or butter • 4 slices bacon, chopped • ½ cup chopped onion • ½ cup chopped bell pepper • 2 cloves garlic, minced • ½ cup chicken broth • ½ cup heavy cream (optional for creamy sauce) • 1 tsp lemon juice • 2 tbsp chopped green onions or parsley for garnish Instructions: 1. Cook the grits: Bring chicken broth (and milk, if using) to a boil in a medium saucepan. Slowly whisk in the grits. Reduce heat to low, cover, and simmer until thick and creamy (about 20–25 minutes), stirring often. Add butter, cheese (if using), salt, and pepper. Keep warm. 2. Cook the bacon: In a large skillet, cook chopped bacon until crispy. Remove and set aside, but leave about 1–2 tbsp of bacon fat in the pan. 3. Cook the shrimp: Season shrimp with Cajun seasoning. In the same skillet, sauté shrimp for 1–2 minutes per side until pink. Remove and set aside. 4. Make the sauce: In the same pan, add onion, bell pepper, and garlic. Sauté 3–4 minutes until soft. Pour in chicken broth and heavy cream. Let simmer 3–5 minutes until slightly thickened. Add lemon juice, stir in shrimp and bacon, and toss to coat everything in that creamy, spicy sauce. 5. Assemble: Spoon warm, buttery grits into bowls. Top with the Cajun shrimp mixture. Garnish with chopped green onions, parsley, or an extra sprinkle of Cajun spice. #ComfortFo#ComfortFooddgrits #FoodForTheSoul

About