@darinass71:

Darinasss
Darinasss
Open In TikTok:
Region: RO
Sunday 16 March 2025 18:07:27 GMT
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popesculudmila
ly :
superrrrrr
2025-03-16 20:01:39
8
berhan1016
user4722062203675 :
Albania song🔥🔥🔥👌 super dance 👏👌
2025-03-18 08:18:48
10
www.tiktok.angy07
Angy :
woooow 😳
2025-03-27 14:49:38
0
marianaa1968
Marianaa1968 :
Superb 🥰🥰🥰
2025-03-21 17:55:47
3
veronicateterea
veronicateterea :
Fantastic! Super!👏🏻👏🏻👏🏻💯🌹🌹🌹
2025-03-22 16:24:40
1
mariasimoes663
licita :
Graceful dancing
2025-03-21 18:18:31
1
user7225580066159
Elena :
Magnific 🥰🥰🥰🥰🥰
2025-03-17 02:43:31
4
nadiabannykh
Nadin :
💜💜💜💜💜💜super!!!🥰🥰🥰💜💜💜
2025-03-18 19:38:45
2
evgeniaorshansky
Evgenia Orshansky :
So beautiful 💖💖💖💖💖💖
2025-03-26 14:39:50
0
evavermxuo9
Emma :
Super balerine dhe kercim nen tingujt e kenges te Alban Skenderaj dhe Miriam Cami
2025-03-22 23:37:25
1
samnewzealand
Sam New Zealand :
Amazing energy between this couple 🔥
2025-03-22 05:25:22
1
grampycat1903
Grampycat :
Impressive dancing. Tremendously skilled couple . I love the music. Thank you for sharing.😊🦋
2025-03-22 21:14:20
1
tarmonshill
Carmelita321 :
absolutely fabulous
2025-03-21 18:06:31
1
selina.browne
Selina Browne :
Beautiful 🥰
2025-03-16 20:42:53
2
topetona6
topetona :
ohhhhh 👏👏👏👏👏👏👏
2025-03-22 08:15:42
1
princeshmira1
MIRA👑🙏⛪️ :
🇦🇱🇦🇱 music 👏
2025-03-18 12:32:34
2
alina.mogosan1
Alina Mogosan :
Magnificent 🥰
2025-03-17 21:38:55
2
eva.ern10
Eva Černá :
🥰🥰🥰Superrr
2025-03-21 20:59:39
1
maiachedia776
maiachedia776 :
super❤️❤️❤️❤️❤️❤️❤️
2025-03-27 18:43:30
0
alfia30091956
Alfya🌹30091956 :
Wow 👏👏👏
2025-03-18 20:30:17
1
maiashoshiashvili2
მაი ანტონოვა :
მაგრად ემოციურზდ იცეკვეთ❤
2025-03-20 13:42:27
1
ara75827
ara :
gratulation from Poland
2025-03-18 21:22:51
1
user2123770870380
Angie G :
Argentine Tango memories of the day Wonderful ❤️❤️❤️
2025-03-18 01:01:37
1
sorin.dican
Sorin Dican :
superb
2025-03-16 20:12:57
1
peter___jp
Peter :
Top😎
2025-03-27 00:19:22
0
To see more videos from user @darinass71, please go to the Tikwm homepage.

Other Videos

Cinnamon Coffee Cake  Ingredients: For the Cake: * 2 ½ cups all-purpose flour * 1 cup granulated sugar * ½ cup light brown sugar, packed * 1 cup unsalted butter, softened (room temperature) * 2 large eggs, room temperature * 1 cup sour cream * 1 tsp vanilla extract * 2 tsp baking powder * ½ tsp baking soda * ½ tsp salt For the Cinnamon Crumble: * 1 cup all-purpose flour * 1 cup light brown sugar, packed * 1 ½ tsp ground cinnamon * ¼ tsp ground nutmeg * ½ cup unsalted butter, melted For the Icing: * 1 cup powdered sugar * 1-2 tbsp milk * ½ tsp vanilla extract Instructions: 1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal. 2. Prepare the batter: * In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. * In a large bowl, cream the softened butter and both sugars together until light and fluffy (about 3-4 minutes). * Add the eggs one at a time, mixing well after each addition. * Stir in the vanilla extract and sour cream, mixing until smooth. * Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the batter. 3. Make the cinnamon crumble: * In a separate bowl, whisk together the flour, brown sugar, cinnamon, and nutmeg. * Slowly stir in the melted butter until the mixture resembles coarse crumbs. 4. Assemble the cake: * Pour half of the cake batter into the prepared baking pan, spreading it evenly. * Sprinkle a generous layer of the cinnamon crumble over the batter. * Spread the remaining cake batter on top, followed by another layer of the cinnamon crumble. 5. Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden, with the crumble on top slightly crisp. 6. Prepare the icing: While the cake cools, whisk together powdered sugar, vanilla extract, and enough milk to create a smooth, drizzle-worthy consistency. The icing should be thick but pourable. 7. Drizzle and set: Once the cake has cooled slightly, drizzle the icing over the top. Allow the icing to harden before slicing and serving. @Micro Ingredients #mycoreingredients #microingredients #SuperBrandDay #fallbaking
Cinnamon Coffee Cake Ingredients: For the Cake: * 2 ½ cups all-purpose flour * 1 cup granulated sugar * ½ cup light brown sugar, packed * 1 cup unsalted butter, softened (room temperature) * 2 large eggs, room temperature * 1 cup sour cream * 1 tsp vanilla extract * 2 tsp baking powder * ½ tsp baking soda * ½ tsp salt For the Cinnamon Crumble: * 1 cup all-purpose flour * 1 cup light brown sugar, packed * 1 ½ tsp ground cinnamon * ¼ tsp ground nutmeg * ½ cup unsalted butter, melted For the Icing: * 1 cup powdered sugar * 1-2 tbsp milk * ½ tsp vanilla extract Instructions: 1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal. 2. Prepare the batter: * In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. * In a large bowl, cream the softened butter and both sugars together until light and fluffy (about 3-4 minutes). * Add the eggs one at a time, mixing well after each addition. * Stir in the vanilla extract and sour cream, mixing until smooth. * Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the batter. 3. Make the cinnamon crumble: * In a separate bowl, whisk together the flour, brown sugar, cinnamon, and nutmeg. * Slowly stir in the melted butter until the mixture resembles coarse crumbs. 4. Assemble the cake: * Pour half of the cake batter into the prepared baking pan, spreading it evenly. * Sprinkle a generous layer of the cinnamon crumble over the batter. * Spread the remaining cake batter on top, followed by another layer of the cinnamon crumble. 5. Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden, with the crumble on top slightly crisp. 6. Prepare the icing: While the cake cools, whisk together powdered sugar, vanilla extract, and enough milk to create a smooth, drizzle-worthy consistency. The icing should be thick but pourable. 7. Drizzle and set: Once the cake has cooled slightly, drizzle the icing over the top. Allow the icing to harden before slicing and serving. @Micro Ingredients #mycoreingredients #microingredients #SuperBrandDay #fallbaking

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