@djannahshaneece_: Garlic Butter Steak & Eggs 🥩🍳 The ultimate high-protein breakfast—rich, flavorful, and done in minutes! What You’ll Need: ✅ 1 ribeye steak ✅ Salt (to taste) ✅ Steak seasoning (or your favorite blend) ✅ Fresh cracked black pepper (to taste) ✅ 2 tbsp butter ✅ 3 garlic cloves, smashed ✅ 1 sprig rosemary ✅ 2 eggs ✅ Olive oil (for frying eggs) How to Make It: 1️⃣ Season the steak generously with salt, steak seasoning, and cracked black pepper on both sides. 2️⃣ Heat a pan over medium-high heat and melt 1 tbsp butter. Add the steak and sear for 2-3 minutes per side for medium-rare (adjust to your preference). 3️⃣ Baste the steak – Add the remaining butter, smashed garlic, and rosemary to the pan. Tilt the pan slightly and spoon the melted butter over the steak for extra flavor. 4️⃣ Rest the steak – Remove from heat and let it rest for 5 minutes before slicing. 5️⃣ Fry the eggs – In a separate pan, heat a little chilli oil over medium heat. Crack in the eggs, season with salt & pepper, and cook until the whites are set but the yolks are still runny. 6️⃣ Serve it up – Slice the steak, plate it with the eggs, and add avocado, strawberries, or any sides you love.