1. Home
  2. Detail

@taufix07: mana nih yg kemaren riquest lagu ini,kasih kata kata nya dong bre 😁 | Aku bukan pilihan hatimu - Ungu #akubukanpilihanhatimu #ungu #cover #indomusikgram #fyp

Taufix
Taufix
Open In TikTok:
Region: ID
Monday 17 March 2025 08:09:01 GMT
2055651
44536
663
14893

Music

Download

No Watermark .mp4 (1.38MB) No Watermark(HD) .mp4 (0.83MB) Watermark .mp4 (1.65MB) Music .mp3

Comments

rizkyfadillah_96
Rizky fadillah :
sufiani suhaimi bang terakir, sama aisiteru 2 bang di cover
2026-04-06 11:49:58
1
onthisecstasy
joo :
kuncinya apa mas?
2025-04-21 18:28:20
17
natni.19
Natni Utami :
meleleh
2026-03-19 22:42:16
1
ahmad_209404
ИЦЯᗡIИ :
orang akan percaya aku bisa main gitar, tapi tidak dengan suara merdunya 😭
2025-03-18 21:35:08
49
zhenn_qiueqiue
Tinaa💗 :
pingin blajar gitar tapi gak ada yg ngajarin ,, padahal udh beli gitar nya 😭
2025-03-24 06:08:55
53
11abdwahid
AbdulWahid :
cukup sekian dan terimakasih. semoga kita tidak dipertemukan dalam kebetulan manapun.
2025-03-19 15:55:23
65
a.den_dipraset
_Denden :
gua kaga fyp² cover wkwk
2025-05-29 03:24:54
1
doughty122797_
RIZKI NALADI🚩 :
terlepas dari siapa yang bersalah, tpi aku memutuskan untuk berhenti disini aja. kita hanya dua orang yang gagal untuk saling memahami satu sama lain
2025-03-23 18:36:02
8
shshllaa_
shshllaa_ :
Lagu ungu emang sesakit itu🥹
2025-05-06 00:04:24
1
hafizzxxxx
kit-kat-728 :
tulusku iklas jk yg in gagal akpun nyerah fokus bahagiain ibuk😊
2025-04-15 15:31:46
2
rabbit_sianakmami
rabbit :
Bukan rindu yang berat, tapi restu orang tua. 😢 kalah oleh restu bukan orang baru
2025-03-19 16:25:40
6
radenmas23
𝙐𝙡𝙩𝙧𝙖𝙢𝙖𝙣 🍌 :
cukup sekiann maap saya menyerahh semoga kita tidak di pertemukan dalam kebetulan manapun dan dimanapun
2025-04-18 17:54:50
1
kanguploadvideo
hamdi_ :
lu keren bg
2025-03-19 13:41:57
1
roster.cikal
Roster.Cikal :
ngedit nya di apk apa bang
2025-03-28 14:54:29
1
bilarinduini4
♉ 𝐐𝐮𝐞𝐞𝐧 𝐏𝐚𝐫𝐤𝐮𝐧 💙 :
𝚔𝚎𝚛𝚎𝚎𝚎𝚎𝚗𝚗𝚗 𝚕𝚞𝚞𝚞 𝚋𝚛𝚎𝚎𝚎 💕
2025-03-19 12:59:20
1
alle_saputra19
Mr. Alle :
Rocket rockers - ingin hilang ingatan mas
2025-04-21 14:17:46
5
fuad.riyadi1
Fuad Riyadi :
beli seblak minumnya es taro ga nyangka lu keren bro
2025-05-16 13:02:07
1
4njing._5
bjirr :
kata-katanya mencintai terlalu tinggi hanya akan membuat kau terluka sedalam lautan
2025-03-19 17:01:57
5
xyzntot_1997
AghiL Smith :
jika memang aku bukan yang kamu inginkan lantas kenapa kamu memberikan cerita yang tak bisa ku lupakan seperti ini🥺
2025-03-18 22:01:46
4
fajarmlnaaaaa_
fajare :
dia rekaman di kedap ruangan jadi suara kita smoth lah aga enak
2025-08-10 17:05:51
2
calon_rt.setempat
calon_RT.setempat :
sekuat apapun kita menahan yg pergi akan tetap pergi dan sejauh apapun kau membenci yg datang akan tetap datang
2025-03-19 17:29:44
4
surya_aless
Surya Aless :
Spil audionya bang 🤣
2025-03-19 20:31:19
3
incessnabati5
yesmam 🐰 :
Sopan bnget suara mu mass
2025-03-18 21:53:18
2
bujangtaipei1
bujang taipei :
bang REQ CHERYYBELLE bang
2025-03-25 17:15:59
2
finaafry
Butterscotch_ :
cara stem gitar please
2025-05-13 12:50:10
1
To see more videos from user @taufix07, please go to the Tikwm homepage.

Other Videos

All I know is how to #All #Know #How
All I know is how to #All #Know #How
#viral #musteatinmycity #trending #basketball #work
#viral #musteatinmycity #trending #basketball #work
@𖤐 AMON - RA 𖤐 adlı şəxsə cavab verilir
@𖤐 AMON - RA 𖤐 adlı şəxsə cavab verilir
Gooey chocolate caramel + toasted pecans + flaky sea salt. 🤎 Day 2 of 6 in Sally’s Pie Week is NEW Chocolate Caramel Pecan Tart, and it’s a very convincing dessert trifecta. Get the recipe on sallysbakingaddiction.com, linked in my profile and also below Crust: -1 and 1/4 cups (156g) AP flour -6 Tbsp (45g) confectioners’ sugar -1/4 cup (21g) cocoa powder -1/8 tsp salt -1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces -1 large egg, cold Filling: -3/4 cup (150g) dark brown sugar -1/3 cup (113g) light corn syrup -1/3 cup (80g/ml) heavy cream, at room temp -3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces -1/4 tsp salt -4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped -1 and 1/2 tsp vanilla extract -1 Tbsp bourbon (optional) -1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided -flaky sea salt, for topping Instructions:  1) Lightly grease a 9-inch tart pan with a removable base. 2) Make the crust: In a food processor, pulse the flour, powdered sugar, cocoa powder, and salt to combine. Add the butter, 1 Tbsp at a time, pulsing after each addition. Add the egg and pulse until a soft dough forms. Transfer to a lightly floured surface and shape into a 1-inch-thick disc. Press the dough evenly into the prepared pan and up the sides. Use the bottom of a measuring cup to square the edges, trim any excess, and use scraps to patch thin areas. Prick the bottom with a fork.  3) Cover and freeze for at least 30 minutes or up to 1 day. 4) Preheat the oven to 350°F (177°C). Place the frozen crust on a baking sheet. 5) Bake the crust for 25 minutes, or until set. Cool completely on a cooling rack. 6) Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat. Spread pecans in a single layer and bake for 8–10 minutes until fragrant and lightly browned. Cool slightly, roughly chop, and set aside. 7) In a medium saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, butter, and salt. Bring to a gentle boil, whisking until smooth. Simmer, stirring frequently, until the sugar has dissolved and the mixture has slightly thickened, about 3 minutes (226°F/108°C). Remove from heat. 8) Combine brown sugar, corn syrup, heavy cream, butter, and salt in a saucepan over medium heat. Bring to a gentle boil, whisking until smooth. Simmer for 3 minutes until slightly thickened (226°F/108°C). Remove from heat. 9) Pour filling into the crust and smooth the top. Sprinkle with remaining toasted pecans, gently pressing them in, and flaky sea salt. Refrigerate for at least 6 hours or up to 2 days, loosely covering after 1 hour. 10) Carefully remove the pan’s outer rim and serve cold with whipped cream, if desired.
Gooey chocolate caramel + toasted pecans + flaky sea salt. 🤎 Day 2 of 6 in Sally’s Pie Week is NEW Chocolate Caramel Pecan Tart, and it’s a very convincing dessert trifecta. Get the recipe on sallysbakingaddiction.com, linked in my profile and also below Crust: -1 and 1/4 cups (156g) AP flour -6 Tbsp (45g) confectioners’ sugar -1/4 cup (21g) cocoa powder -1/8 tsp salt -1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces -1 large egg, cold Filling: -3/4 cup (150g) dark brown sugar -1/3 cup (113g) light corn syrup -1/3 cup (80g/ml) heavy cream, at room temp -3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces -1/4 tsp salt -4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped -1 and 1/2 tsp vanilla extract -1 Tbsp bourbon (optional) -1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided -flaky sea salt, for topping Instructions:  1) Lightly grease a 9-inch tart pan with a removable base. 2) Make the crust: In a food processor, pulse the flour, powdered sugar, cocoa powder, and salt to combine. Add the butter, 1 Tbsp at a time, pulsing after each addition. Add the egg and pulse until a soft dough forms. Transfer to a lightly floured surface and shape into a 1-inch-thick disc. Press the dough evenly into the prepared pan and up the sides. Use the bottom of a measuring cup to square the edges, trim any excess, and use scraps to patch thin areas. Prick the bottom with a fork.  3) Cover and freeze for at least 30 minutes or up to 1 day. 4) Preheat the oven to 350°F (177°C). Place the frozen crust on a baking sheet. 5) Bake the crust for 25 minutes, or until set. Cool completely on a cooling rack. 6) Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat. Spread pecans in a single layer and bake for 8–10 minutes until fragrant and lightly browned. Cool slightly, roughly chop, and set aside. 7) In a medium saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, butter, and salt. Bring to a gentle boil, whisking until smooth. Simmer, stirring frequently, until the sugar has dissolved and the mixture has slightly thickened, about 3 minutes (226°F/108°C). Remove from heat. 8) Combine brown sugar, corn syrup, heavy cream, butter, and salt in a saucepan over medium heat. Bring to a gentle boil, whisking until smooth. Simmer for 3 minutes until slightly thickened (226°F/108°C). Remove from heat. 9) Pour filling into the crust and smooth the top. Sprinkle with remaining toasted pecans, gently pressing them in, and flaky sea salt. Refrigerate for at least 6 hours or up to 2 days, loosely covering after 1 hour. 10) Carefully remove the pan’s outer rim and serve cold with whipped cream, if desired.
Cheesy jalapeño poppers 🌶️🧀 Crispy golden peppers stuffed with creamy melted cheddar cheese. A spicy, cheesy fast-food snack with a hilarious twist! #foodhorrible #foodanimation #animationmeme #FoodTok #jalapenopoppers
Cheesy jalapeño poppers 🌶️🧀 Crispy golden peppers stuffed with creamy melted cheddar cheese. A spicy, cheesy fast-food snack with a hilarious twist! #foodhorrible #foodanimation #animationmeme #FoodTok #jalapenopoppers
Ăn chả lụi lagi quán này được hai cái lãi, lãi cân với lãi view máy bay =))) cứ 5 phút là cảm giác có 1 chiếc máy bay trên đầuuuhu ˖᯽ ݁˖ Địa chỉ cuối clip nhen ୭ ᵎᵎ 🧁 [ #foodreview #govap #anuong #viralfood #govapcogiiiii ]
Ăn chả lụi lagi quán này được hai cái lãi, lãi cân với lãi view máy bay =))) cứ 5 phút là cảm giác có 1 chiếc máy bay trên đầuuuhu ˖᯽ ݁˖ Địa chỉ cuối clip nhen ୭ ᵎᵎ 🧁 [ #foodreview #govap #anuong #viralfood #govapcogiiiii ]

About

Legal