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@ladbible: What torture device is this 🤣😳 (🎥: @filipezsoares_) #ladbible #funnyvideos😂 #omg #fails #wtf

LADbible
LADbible
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Region: GB
Monday 17 March 2025 18:00:00 GMT
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Comments

connorburkenjoyer
Caoimhin Kelleher Enjoyer :
In an animation the guy would be like “OUCH, OOF DOOF ARGH CRASH BANG WALLOP” 😭
2025-03-17 18:04:50
2249
preferred_trash
preferred trash :
Nothing like a family weekend trip to Chiropractor's World
2025-03-17 19:19:50
1220
corilyn.mn
Corilyn.MN :
Someone who absolutely hates humans designed that slide😂😂😂😂
2025-03-17 23:34:23
277
lmv1023
LISA ❌🩷🐶🫶🏻 :
The bruises that he will have , but so worth it 😂😂😂
2025-03-17 18:02:49
436
annetteabbottsc
Annette Abbott :
Quick! throw the laundry in!! This looks like the spin cycle, tho!
2025-03-18 01:45:59
32
nc_country_bumpkin
🌸💐🌻 B e c k i B n NC 🌻💐🌸 :
When the water park shops at Temu for new slides….
2025-03-18 03:22:03
24
captain.salami
K the G :
Taco Bell making it's was through my intestines.
2025-03-18 02:49:20
79
kenm342
Kenmsm :
Next day “ I don’t know why my back hurts”
2025-03-18 01:40:58
16
jennyrebecca606
JennyRebecca :
it was invented by the same guy who started pap smears.
2025-03-17 19:02:21
81
eboogiedownbx
EBoogieDownBx :
The comments here got me dying!!. You know both knees got dislocated 😂
2025-03-18 03:08:21
6
chookitymooncake
chookitymooncake :
The hip and shoulder dislocator 5000
2025-03-18 02:19:44
31
bolta5
bolta5 :
He gathered up the family and went home..straight home. 🤣🤣
2025-03-18 01:06:15
19
jackiehessels5
jackiehessels5 :
Ouch!!! Looks rather dangerous.
2025-03-17 18:58:08
5
ujnfrfesmu
dsged :
Un débat intéressant ! Faut-il vraiment interrompre les matchs ? 🤔
2025-03-17 18:16:32
46
jocekaradrian
Lili Anzures Mendoza :
ah pero al final cayó con estilo tapándose la nariz jajaja
2025-03-18 00:52:42
3
christoforos.1987
Christoforos1987 :
TÜV sagt nein🤣
2025-03-17 18:29:58
5
v.i.a.c.h.e.s.l.a.v79
V.i.a.c.h.e.s.l.a.v79 :
Я бы там не выжил 😁😁😁
2025-03-18 03:58:40
13
usuario266446
UsuarioAnónimo :
Le llaman el quiropráctico, te acomoda la espalda... lo malo es que a veces te manda de emergencia al dentista 🦷
2025-03-18 02:31:36
3
go.fast..be.a.litt
John Adventure Rider :
Looks like a Law Suit
2025-03-18 02:05:52
2
cristian.savant
Cristian Savant :
It's called the Bruiser! The next level is The Concussion!
2025-03-18 02:35:38
3
karisukuna
karima :
2025 so far
2025-03-18 02:09:04
2
kaseymeshelle
Kasey :
Probably the same one that invented high heels 😁
2025-03-18 01:33:22
2
thekenc
kc :
ouch
2025-03-18 00:47:20
1
rahrah878
Robyn🍒 :
Why
2025-03-17 23:57:48
1
ray.phd
Ray River PhD 🇵🇷 :
Water slide terror 💀💀💀
2025-03-18 01:22:01
2
To see more videos from user @ladbible, please go to the Tikwm homepage.

Other Videos

Weekend means pizza 🍕  This GF sourdough pizza crust is made with a variety of whole grain flours for extra nutrition and flavour. It bakes up crisp and chewy with a beautifully open crumb in the edge ❤️ Levain: 30 g active sourdough starter 60 g water 45 g brown rice flour* 15 g gf oat flour* Pizza dough (makes 3 crusts): 300 g water 16 g psyllium husk powder 150 g levain 60 g quinoa flour* 40 g oat flour* 40 g brown rice flour* 40 g light buckwheat flour* 60 g potato starch 6 g sea salt *I used flours from @detglutenfrieverksted 👌🏻  Build the levain: 1. Weigh 30 grams of active starter in a clean jar, then add the water and whisk together. 2. Add the flours and ferment the levain for 6-8 hours, or until it's bubbling and it has risen to a peak, before mixing it into the dough. Make the pizza dough: 1. In a large mixing bowl, add the water and psyllium husk powder. Whisk vigorously until it’s fully incorporated and starts to thicken. Set aside for 10 min. 2. Add the mature levain to the psyllium mixture and mix until everything is well incorporated. Add the flours, potato starch and sea salt and knead for 5-10 min until the dough is smooth. The dough will be a little sticky, it should be like that. 3. Transfer the dough to a lightly oiled surface and divide it into three equal pieces, about 236 g each. Shape each piece into a ball. 4. Place the dough balls in separate greased containers, cover and either proof in a warm place for 4-6 hours, or proof in a warm place for 1 hour before placing them in the refrigerator for 12-48 hours. If proofing in the fridge, take the dough out 1-2 hours before baking, so it’s easier to shape. 5. Place a baking steel, pizza stone or baking sheet on the middle oven rack and preheat the oven to 250°C. Lightly grease a sheet of baking paper with olive oil and place a proofed pizza dough ball on the sheet. With lightly oiled hands, gently press and stretch the dough out into a 23 cm circle. 6. Transfer the pizza (on the baking paper) to the preheated baking steel, pizza stone or baking sheet and bake for 10-12 minutes.  7. Remove from the oven and top the crust with your favourite pizza toppings, and bake for about 6-8 more minutes. Remove from the oven, slice and serve immediately. Enjoy! #glutenfree #sourdough #glutenfreerecipes #sourdoughpizza
Weekend means pizza 🍕  This GF sourdough pizza crust is made with a variety of whole grain flours for extra nutrition and flavour. It bakes up crisp and chewy with a beautifully open crumb in the edge ❤️ Levain: 30 g active sourdough starter 60 g water 45 g brown rice flour* 15 g gf oat flour* Pizza dough (makes 3 crusts): 300 g water 16 g psyllium husk powder 150 g levain 60 g quinoa flour* 40 g oat flour* 40 g brown rice flour* 40 g light buckwheat flour* 60 g potato starch 6 g sea salt *I used flours from @detglutenfrieverksted 👌🏻  Build the levain: 1. Weigh 30 grams of active starter in a clean jar, then add the water and whisk together. 2. Add the flours and ferment the levain for 6-8 hours, or until it's bubbling and it has risen to a peak, before mixing it into the dough. Make the pizza dough: 1. In a large mixing bowl, add the water and psyllium husk powder. Whisk vigorously until it’s fully incorporated and starts to thicken. Set aside for 10 min. 2. Add the mature levain to the psyllium mixture and mix until everything is well incorporated. Add the flours, potato starch and sea salt and knead for 5-10 min until the dough is smooth. The dough will be a little sticky, it should be like that. 3. Transfer the dough to a lightly oiled surface and divide it into three equal pieces, about 236 g each. Shape each piece into a ball. 4. Place the dough balls in separate greased containers, cover and either proof in a warm place for 4-6 hours, or proof in a warm place for 1 hour before placing them in the refrigerator for 12-48 hours. If proofing in the fridge, take the dough out 1-2 hours before baking, so it’s easier to shape. 5. Place a baking steel, pizza stone or baking sheet on the middle oven rack and preheat the oven to 250°C. Lightly grease a sheet of baking paper with olive oil and place a proofed pizza dough ball on the sheet. With lightly oiled hands, gently press and stretch the dough out into a 23 cm circle. 6. Transfer the pizza (on the baking paper) to the preheated baking steel, pizza stone or baking sheet and bake for 10-12 minutes.  7. Remove from the oven and top the crust with your favourite pizza toppings, and bake for about 6-8 more minutes. Remove from the oven, slice and serve immediately. Enjoy! #glutenfree #sourdough #glutenfreerecipes #sourdoughpizza
Da con thì nhạy cảm mà Mẹ biết cách làm dịu 😘 #CetaphilBaby #duongamchobe #mebau #hoptaccungCetaphil #mevabe
Da con thì nhạy cảm mà Mẹ biết cách làm dịu 😘 #CetaphilBaby #duongamchobe #mebau #hoptaccungCetaphil #mevabe
#ชุดทองกวาว #ชุดย้อนยุค #ธีมงานวัด #ชุดมนต์รักลูกทุ่ง #ไอเดียแต่งตีมงานวัด
#ชุดทองกวาว #ชุดย้อนยุค #ธีมงานวัด #ชุดมนต์รักลูกทุ่ง #ไอเดียแต่งตีมงานวัด
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#مالي_خلق_احط_هاشتاقات #fyp
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#fyp #pashtonewdrama
Benjamin Netanyahu is a war criminal.
Benjamin Netanyahu is a war criminal.

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