@wendytheintellectual: Chicken Lo Mein Recipe Ingredients: For the Chicken: 1/2 lb chicken breast, sliced into 1/4" strips 1/2 tsp salt 1/4 tsp white pepper 1 tbsp chicken broth 1 tbsp light soy sauce 1/2 tbsp cornstarch 1/2 tbsp avocado oil For the Vegetables: 1 medium carrot, sliced 3 cups cabbage, sliced 1/4 white onion, sliced 5 scallions, chopped (whites and greens separated) 1 tbsp ginger, minced 5 cloves garlic, minced For the Stir-Fry Sauce: 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp chicken broth 1 tsp sesame oil 1/4 tsp white pepper 1/2 tbsp sugar 1 tbsp water 1/2 tbsp cornstarch 1/4 tsp MSG (optional) For the Noodles: 16 oz fresh lo mein noodles (or 12 oz dried) 1/2 tsp sesame oil For Cooking: 3 tbsp neutral oil Directions: Slice the chicken breast into 1/4" strips and place in a bowl. Marinate with salt, white pepper, light soy sauce, chicken broth, cornstarch, and avocado oil. Let it marinate for 15-20 minutes while preparing the remaining ingredients. Prepare the vegetables, garlic, and ginger, separating the scallion whites from the greens. Combine the stir-fry sauce ingredients in a bowl and set aside. Cook the lo mein noodles 2 minutes less than package instructions. Drain, rinse with cold water, and coat with sesame oil to prevent sticking. Heat 3 tbsp of oil in a large skillet over high heat. Sear the marinated chicken for 2-3 minutes until cooked through, then set aside. In the remaining oil, sauté the garlic and ginger for 15 seconds, followed by the scallion whites and vegetables. Cook for 3-4 minutes until slightly wilted and charred. Add the noodles, cooked chicken, and stir-fry sauce to the skillet, mixing well for 1-2 minutes until the sauce thickens and evenly coats everything. Add scallion greens, mix, and serve hot! Servings: 4 #ChickenLoMein #NoodleLovers #AsianCuisine #quickdinners #weeknightmeals #comfortfood #EasyRecipes #homeade #food #Foodie #foodtiktok #yummy #yummyfood #FoodLover #fyp #fypシ #fypage #fypシ゚viral #fyppp

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Monday 17 March 2025 14:32:17 GMT