A hearty, flavor-packed jacket potato topped with tender BBQ pulled pork, vibrant coleslaw, and crispy onions—comfort food at its finest! Ingredients: For the Jacket Potato: • 1 large baking potato • Olive oil • Salt For the Pulled Pork: • 2 thick pork shoulder steaks • 1 tsp Adobo seasoning • 1 tsp BBQ seasoning • 1 tsp garlic powder • 1 tsp onion powder • 1 chicken stock cube • ½ cup honey BBQ sauce For the Coleslaw: • ½ cup purple cabbage, shredded • ½ cup white cabbage, shredded • 1 carrot, grated • 2 spring onions, chopped • ½ red pepper, thinly sliced • ½ orange pepper, thinly sliced • 2 tbsp curly parsley, chopped • 3 tbsp mayonnaise • 1 tsp mustard • 1 tbsp apple cider vinegar • Salt & pepper to taste For the Crispy Onions: • 2 onions, thinly sliced For Assembly: • Butter • Salt & pepper • Mozzarella & cheddar cheese, shredded Instructions: 1. Prepare the Jacket Potato: • Pierce the potato and microwave for 6 minutes. • Unwrap, place on foil, brush with olive oil, and sprinkle with salt. • Cook in the air fryer at 180°C (360°F) for 50 minutes. • Remove foil and cook for another 10 minutes until crispy. 2. Make the Pulled Pork: • Season pork with Adobo, BBQ seasoning, garlic powder, onion powder, and chicken stock. • Cook in a covered pan with a little water for 1 ½ to 2 hours, until tender. • Shred the pork, mix with BBQ sauce, and cook for another 10 minutes. 3. Make the Coleslaw: • Combine all coleslaw ingredients in a bowl. Mix well and set aside. 4. Prepare the Crispy Onions: • Cook sliced onions in a pan until golden brown and crispy, or air-fry until crispy. 5. Assemble the Dish: • Cut open the crispy jacket potato and mash the inside with butter, salt, and pepper. • Sprinkle with mozzarella and cheddar cheese. • Top with BBQ pulled pork, coleslaw, and crispy onions. Serve immediately! #foryoupagе #jacketpotato #spud #potato #pulledpork #coleslaw - @superhomecook