The Early Rise- Laila
Region: US
Tuesday 18 March 2025 15:39:54 GMT
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Comments
DisguisedWeeb :
At which point is it waterbending and not bread making
2025-03-19 10:18:08
7771
malpal 55 :
I think my body type is 100% hydration 😂
2025-03-19 00:06:16
3407
Annadeong :
You can make it into focaccia
2025-03-19 03:34:41
3
Thúy An :
You make it look so easy 😭 i struggled with 85% 😭 big mess
2025-03-18 18:25:32
514
Magnolia Made by Mary Ann :
Okay but the flour in the parm shaker is brilliant
2025-03-19 01:58:36
841
Rami Alahmar :
By adding flour on the table is the 100% hydration still 100% hydration ? 😳
2025-03-20 23:27:10
67
Court 🤪 :
Sourdough shaping is just the adult version of playing with slime
2025-05-10 02:07:50
36
thewickedbrat :
I’m so happy to see representation of my body type
2025-03-19 19:53:27
186
𝓛𝓸𝓮𝔂 :
I was on the edge of my seat… excited to see it baked!
2025-03-18 19:39:37
9
CJ-SAHD :
As soon as I saw it I knew I couldn’t do it lol. I would have that dough all over everything 😂. Well done
2025-03-18 16:48:23
421
Biz :
I’d be SWEATING trying to shape this
2025-03-19 02:14:14
14
OC Avila :
wait that's so clever to sprinkle flour! I always have big blobs of it 😆
2025-03-18 16:25:48
73
Mina_beena :
Pls be nicer to yourself 💕
2025-03-20 04:24:37
169
han :
I love how you keep pat-patting it
2025-03-20 05:59:54
9
Rhy :
it looks like a balloon and im very eorried it will pop and gush out water
2025-03-19 16:13:32
186
Original :
literally HOW 😭 it's magical
2025-03-19 00:02:58
26
Lore.qlsl :
If I use this much hydration my dough becomes so sticky.. idk what I’m doing wrong 😔
2025-03-19 23:01:14
6
sourdough_hoochie :
Not gonna lie, I’d make this just to make a with it. Looks like a lot fun
2025-03-18 16:51:57
28
AI Everything :
Why are we always so critical of ourselves
2025-03-19 09:12:18
95
Rat Baby 🐸 :
What's the highest hydration you could go before the flour stops absorbing any more water?
2025-03-19 16:09:54
16
Kait :
What’s the benefit of 100% hydration?
2025-03-18 17:34:13
8
V :
And here I am struggling with 65% hydration dough
2026-06-04 18:51:41
2
Paige Warren :
Started with these and never knew there was easier recipes until today 😂
2025-05-25 00:10:42
0
Raul Jorge Carvajal Harris :
He intentado muchas veces y no me quedan, necesito clases presenciales
2025-03-26 02:59:12
1
Roro ࣪˖𓇼 ⋆.˚ 𓆉 :
What that plastic tool called
2026-04-30 19:45:50
0
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