@evergreens.lifest: Coconut Pineapple Bread Ingredients: 1½ cups (200 g) all-purpose flour ½ cup (120 ml) crushed pineapple, drained 2 eggs ⅓ cup (75 g) melted butter ¼ cup (50 g) brown sugar ½ cup (100 g) sugar ½ cup (120 ml) coconut milk 1 tsp (4 g) baking powder 1 tsp (5 g) baking soda ½ cup (45 g) shredded coconut 1 tsp (5 ml) vanilla essence ¼ tsp salt Instructions: Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper. In a large bowl, mix the flour, baking powder, baking soda, shredded coconut, and salt. Set aside. In another bowl, whisk the eggs, then add crushed pineapple, melted butter, brown sugar, white sugar, coconut milk, and vanilla essence. Mix well. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy this tropical and moist coconut pineapple bread

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Tuesday 18 March 2025 18:01:46 GMT