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@luv.yves8:

luv.yves
luv.yves
Open In TikTok:
Region: CA
Tuesday 18 March 2025 19:41:54 GMT
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No Watermark .mp4 (1.71MB) No Watermark(HD) .mp4 (1.95MB) Watermark .mp4 (1.75MB) Music .mp3

Comments

midnight.cheriebby
𝜗𝜚. :
awkward rizz core 😭
2025-03-18 21:31:48
35907
itzjqydensnewacc
ItzJyden :
Aight clix go back to fncs
2025-03-20 01:16:50
1
karryyy08
karryyy08 :
When I try to say that to fine shyt but it goes wrong
2025-03-18 20:08:23
1842
emmmmma.a
emma :
help how does he just talk like normal in a public serve
2025-03-18 20:06:52
698
boreale_07
aurii☆ :
Caribe
2025-03-28 14:48:56
867
alemarinostoria
Alessandro Marino :
Acciento
2025-03-31 20:10:04
724
aiinhoa_cl
ainhoa 💋 :
porque tiene cara d español
2025-03-30 21:56:56
236
dustinswafford0
dustinswafford0 :
Oh
2025-03-19 19:23:39
7
ohthats_kari
ohthatsᴋᴀʀɪ🖤 :
The camera quality
2025-03-20 21:09:37
6
mrwalkemdownaneat
mrwalkemdownaneatem :
@lookoxioq5y
2025-03-19 20:31:41
6
kayliejeann8
𝐊𝐚𝐲𝐥𝐢𝐞 🍁🍂 :
@Jamesyn
2025-04-25 04:14:58
7
k.hemmat
K🥊🎀 :
YOU CANT BUY ME ANYMORE 😞
2025-03-18 23:24:06
6
abbaacadabba
secret :
couldnt find u either
2025-03-19 22:48:38
6
jas.on7
jas.on7 :
Ales
2025-04-14 00:20:44
6
sleepy.naiaa
naia :
does anyone else call the Brookside chocolate bioflavonoids? 😭
2025-03-20 02:36:46
7
tyyy.will
Tyfrmct :
He’s so fine😫😫😫😫
2025-03-20 01:10:30
6
its.me.elika
It’s me elika :
خندیدم 😭😂
2025-06-02 13:27:14
6
hxsseinbasketball
hxssein22KTD :
yo my friend met you
2025-03-27 04:27:32
6
sjuzzzzzn
zuzana🍣 :
i love the awkwardness
2025-04-08 18:27:56
56
alexamartinezpilar
alexa martinez :
Is that Dubai chocolate I see ❤️‍🔥❤️‍🔥❤️‍🔥
2025-03-26 03:45:42
6
oheezythereal
Ohan :
Jesus loves you guys
2025-03-19 04:57:06
676
silverdandelion
Dandelion :
It took me why to long to understand this 😂
2025-04-01 00:34:02
6
lola_inspo95
Lola_inspo🪞🩰🛍️ :
I’m not a snack. I’m a burger.
2025-04-13 03:05:20
6
walkingsoup44947
Walkingsoup4494 :
Stawwwwwwpppppp your making me blushhhhhhhhhh☺️☺️☺️
2025-03-19 21:56:56
6
berryava_rp3
J A S M I N E💋 :
Im not a snack Im a human
2025-03-20 19:19:53
8
To see more videos from user @luv.yves8, please go to the Tikwm homepage.

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Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe
Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe
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