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@thanhvu3679: Nhớt xe máy full tổng hợp dùng cho tất cả các dòng xe#nhottonghop #nhotxemay #nhotdbmix #muataitiktokshop #thanhvu3679

Thanhvũ3679
Thanhvũ3679
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Region: VN
Wednesday 19 March 2025 04:11:42 GMT
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Comments

minhsang1269
Anh Shopee Cùi Bắp 🤪 :
84k đâu a trai ??
2026-08-08 13:46:42
0
huy_nv68
Nguyễn Viết Huy :
125k mà
2026-05-04 06:18:18
0
thanhacb.nguyen
thanhacb nguyen :
84j mà mua 128k là sao
2026-07-05 03:35:32
0
luna089_._
Tíu Tíu :
ủn hộ
2025-05-15 07:33:49
1
nguyenphuocthien61
Nguyễn Phước Thiện :
🥰🥰🥰
2026-07-18 05:47:20
1
hoangbuu_1996
hoangbuu_1996 :
Cho minho2 lon nhé
2026-09-08 15:31:40
0
phongdeptrainhatbl
HOÀI PHONG :
may nói 84 canh sao do mua bán giá khát
2026-07-02 12:30:49
0
congducvoluong68
PHẬT PHÁP :
ủng hộ nhe
2025-05-15 06:44:49
1
phngtuyn85
phngtuyn85 :
e 2 chai
2026-07-06 07:59:05
0
user8177848804923
"""LS Beat 125cc""" :
mua giá sỉ có giảm kg shop
2025-12-29 16:23:41
0
trap_gil
tuỳ duyên :
đi bao nhiêu nghìn cây mới thai a
2025-07-31 09:21:27
0
tm.tao.le
Tám Tao Le :
Sao kg thấy để giá vậy
2026-04-20 11:40:46
0
thuongbui752
thuongbui752 :
xin giá
2025-09-07 01:51:01
0
anh_nguyet.95
NGUYỆT SĂN SEO :
Đã săn nhé
2025-06-24 01:12:30
0
rubyng00
Ruby Ng507 :
vision sử dụng loại nào vậy bạn
2025-07-11 10:25:16
0
ghi.ta.tn.ti
TẤN TÀI :
84k ở đâu tôi mua
2025-04-19 10:53:36
1
tranphuthienn
Phú Thiên :
nào chưa thây dầu nhơt mà có ngày sử dụng..
2025-04-10 23:32:00
0
user8177848804923
"""LS Beat 125cc""" :
kg bao sếp a,,10 chai
2025-12-30 07:25:55
0
user75184735417242
Mr anh :
mình có con rebel nhập Mỹ máy 125 bạn.thì độ bảo nhiêu lượng nhớt bạn.
2025-05-19 08:56:37
0
chuot6255
Thành Trung :
winne đi ổn ko anh
2025-05-21 05:05:27
0
mo.t729
không ổn thì dọt :
lại cha con zô 128k
2026-08-25 05:31:28
0
vn.tm.nguyn097
Văn Tâm Nguyễn :
xe winner 150 Sài loại bao nhiêu a
2026-09-16 14:06:55
0
cng1671
công :
ở đâu ra 8 mấy vậy shop?
2026-09-15 07:19:18
0
userafbw1og2ge
userafbw1og2ge :
hàng Mỹ nhưng là mỹ tho ý 😂😂😂
2025-05-31 07:32:14
0
phm.by21
Phạm Bảy :
🥰
2025-08-17 08:19:34
0
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❤️ Red Velvet Cake Recipe Yield: 3 × 6-inch cake layers Baking temperature: 175°C Baking time: About 45 minutes Ingredients 250 g unsalted butter, softened 200 g granulated sugar 4 large eggs or 5 medium eggs 250 g self-raising flour 60 g buttermilk 1 tsp red emulco colouring 1 tsp vanilla extract 25 g cocoa powder 2 tsp vinegar 1 tsp baking soda Instructions Cream the butter and sugar Add 250 g softened unsalted butter and 200 g sugar to a mixing bowl. Beat until light and creamy. Add the eggs Add the 4 large eggs one at a time, mixing well after each addition. If using medium eggs, use 5. Prepare the buttermilk mixture In a separate bowl, combine: 60 g buttermilk 1 tsp red velvet emulco 1 tsp vanilla extract Mix well and set aside. Add the flour and buttermilk Add half of the self-raising flour to the butter mixture and mix gently. Then add half of the buttermilk mixture and mix. Add the remaining flour and mix again. Finally, add the remaining buttermilk mixture and mix until just combined. Add 25 g cocoa powder and mix until evenly incorporated a uniform red colour. Activate the baking soda In a small bowl, combine 2 tsp vinegar + 1 tsp baking soda. Let it fizz briefly, then immediately add it to the cake batter. Mix gently until evenly combined. Do not overmix. Grease and line three 6-inch cake pans. Divide the batter evenly between the three pans. Bake in a preheated oven at 175°C for approximately 45 minutes, or until a skewer inserted into the centre comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting. Good luck❤️ PoV: You forget to record the outcome🥲😭. But I have the outcome in a cupcake set! Will post it soon! #redvelvetcake #cake #viralcake #baking #bestcakeever
❤️ Red Velvet Cake Recipe Yield: 3 × 6-inch cake layers Baking temperature: 175°C Baking time: About 45 minutes Ingredients 250 g unsalted butter, softened 200 g granulated sugar 4 large eggs or 5 medium eggs 250 g self-raising flour 60 g buttermilk 1 tsp red emulco colouring 1 tsp vanilla extract 25 g cocoa powder 2 tsp vinegar 1 tsp baking soda Instructions Cream the butter and sugar Add 250 g softened unsalted butter and 200 g sugar to a mixing bowl. Beat until light and creamy. Add the eggs Add the 4 large eggs one at a time, mixing well after each addition. If using medium eggs, use 5. Prepare the buttermilk mixture In a separate bowl, combine: 60 g buttermilk 1 tsp red velvet emulco 1 tsp vanilla extract Mix well and set aside. Add the flour and buttermilk Add half of the self-raising flour to the butter mixture and mix gently. Then add half of the buttermilk mixture and mix. Add the remaining flour and mix again. Finally, add the remaining buttermilk mixture and mix until just combined. Add 25 g cocoa powder and mix until evenly incorporated a uniform red colour. Activate the baking soda In a small bowl, combine 2 tsp vinegar + 1 tsp baking soda. Let it fizz briefly, then immediately add it to the cake batter. Mix gently until evenly combined. Do not overmix. Grease and line three 6-inch cake pans. Divide the batter evenly between the three pans. Bake in a preheated oven at 175°C for approximately 45 minutes, or until a skewer inserted into the centre comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting. Good luck❤️ PoV: You forget to record the outcome🥲😭. But I have the outcome in a cupcake set! Will post it soon! #redvelvetcake #cake #viralcake #baking #bestcakeever
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