@eggietable: Mini Kimchi Focaccia (2) - 1/2 cup flour - 1/4 cup warm water - 1/4 tsp yeast - 1/4 tsp sugar - Small pinch of salt - Olive oil - 1/4 cup cut kimchi - Green onions for garnish - Sesame seed oil to finish Proof dough covered for 2 hours. Cut in half and proof each cocotte covered for 1 hour. Bake at 450F for 10-15 mins. #kimchi #kimchirecipe #focaccia #singleserving #bread @STAUB USA