@itsmeganerisman: Chicken Noodle Casserole Recipe: ⬇️✨ Ingredients: - 2 cans of cream of chicken with herbs - 1 rotisserie chicken - 2 cups milk - 4 cups egg noodles - Frozen mixed vegetables (about 2 cups, or to your preference) - Garlic salt, salt, and pepper to taste - 1 1/2 cups crushed Ritz crackers - 1 tbsp melted butter Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Cook the Egg Noodles: - In a large pot, bring salted water to a boil. - Add the egg noodles and cook according to the package instructions until al dente. - Drain the noodles and set aside. 3. Prepare the Rotisserie Chicken: - While the noodles are cooking, remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. 4. Mix the Casserole Filling: - In a greased 9x13 baking dish, combine the al dente egg noodles, shredded rotisserie chicken, two cans of cream of chicken with herbs, 2 cups of milk, and the frozen mixed vegetables. - Season with garlic salt, salt, and pepper to taste. Mix well until all ingredients are evenly combined. 5. Prepare the Topping: - In a small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are well coated. - Sprinkle the Ritz cracker mixture evenly over the top of the casserole. 6. Bake: - Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown. 7. Serve: - Once done, remove from the oven and let it cool for a few minutes before serving. This allows the casserole to set slightly, and enjoy! 🤤🫶🏽 #easyfamilydinner #DinnerIdeas #familymeals #chickennoodlecasserole #easyrecipesathome #30minutemeals #fypシ

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Wednesday 19 March 2025 17:09:48 GMT