@clevelandclinic: Uncured bacon is still processed meat, preserved with natural nitrates from sources like celery instead of synthetic ones. However, both types can form harmful nitrosamines when cooked at high temperatures, posing similar health risks. While bacon can be enjoyed occasionally, it’s best to limit consumption and pair it with vitamin C-rich foods to reduce potential harm.

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Thursday 27 March 2025 16:25:00 GMT