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Tarasov Igor

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Wednesday 19 March 2025 20:09:46 GMT

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Easy Caramel Apples - COOKING WITH BRIGHT EYES 🛒 Ingredients: • 8 large tart apples • 8 wooden chopsticks for handles • 2 cups packed brown sugar • 1 (14 ounce) can sweetened condensed milk • 1 cup light corn syrup • 1 cup butter • 2 teaspoons vanilla extract 👩‍🍳 Directions: 1️⃣ Prepare the Apples: Remove any wax from apples to help the caramel adhere better. Bring a large saucepan of water to a boil. Dip the apples in boiling water for a few seconds using a slotted spoon, then dry with paper towels. Set the apples aside to cool completely, about 30 minutes. 2️⃣ Insert the Sticks: Once cooled, insert the sticks into the bottom of each apple through the core to create a handle. 3️⃣ Prepare the Caramel: Line a baking sheet with parchment paper. In a saucepan over medium-high heat, combine brown sugar, sweetened condensed milk, corn syrup, and butter. Stir until well mixed. 4️⃣ Cook the Caramel: Bring the mixture to a boil, stirring constantly. Reduce heat to medium and cook until a candy thermometer reads 248 degrees F (120 degrees C), about 25 to 30 minutes. To check, drop a teaspoon of caramel into a glass of cold water; it should form a firm ball. 5️⃣ Add Vanilla: Remove the caramel from heat and stir in the vanilla extract. 6️⃣ Coat the Apples: Working quickly, dip each apple into the hot caramel, coating it completely and about 1/2 inch of the wooden handle. 7️⃣ Add Toppings: Sprinkle the apples with any desired toppings while the caramel is still hot. 8️⃣ Cool: Let the caramel apples cool on the prepared baking sheet for about 1 hour. Use caution, as the caramel will be very hot. Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 15 minutes 🔥 Kcal: 250 kcal per serving 🍽️ Servings: 8 servings

Easy Caramel Apples - COOKING WITH BRIGHT EYES 🛒 Ingredients: • 8 large tart apples • 8 wooden chopsticks for handles • 2 cups packed brown sugar • 1 (14 ounce) can sweetened condensed milk • 1 cup light corn syrup • 1 cup butter • 2 teaspoons vanilla extract 👩‍🍳 Directions: 1️⃣ Prepare the Apples: Remove any wax from apples to help the caramel adhere better. Bring a large saucepan of water to a boil. Dip the apples in boiling water for a few seconds using a slotted spoon, then dry with paper towels. Set the apples aside to cool completely, about 30 minutes. 2️⃣ Insert the Sticks: Once cooled, insert the sticks into the bottom of each apple through the core to create a handle. 3️⃣ Prepare the Caramel: Line a baking sheet with parchment paper. In a saucepan over medium-high heat, combine brown sugar, sweetened condensed milk, corn syrup, and butter. Stir until well mixed. 4️⃣ Cook the Caramel: Bring the mixture to a boil, stirring constantly. Reduce heat to medium and cook until a candy thermometer reads 248 degrees F (120 degrees C), about 25 to 30 minutes. To check, drop a teaspoon of caramel into a glass of cold water; it should form a firm ball. 5️⃣ Add Vanilla: Remove the caramel from heat and stir in the vanilla extract. 6️⃣ Coat the Apples: Working quickly, dip each apple into the hot caramel, coating it completely and about 1/2 inch of the wooden handle. 7️⃣ Add Toppings: Sprinkle the apples with any desired toppings while the caramel is still hot. 8️⃣ Cool: Let the caramel apples cool on the prepared baking sheet for about 1 hour. Use caution, as the caramel will be very hot. Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 15 minutes 🔥 Kcal: 250 kcal per serving 🍽️ Servings: 8 servings

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