@the_kitchen_girl: Mayonnaise Pie Serves 6 to 8 - For the batter: 2 1/4 cups flour 150g butter 1 1/4 cup milk 2 eggs 3.5 tsp Baking powder 1 1/4 tsp Salt 1 tsp black Pepper 1 tsp lemon pepper Add all the dry ingredients to a large bowl. Rub in the butter. Mix in the egg and milk which i just whisked together. The dough must be of a batter consistency. Add a little more milk if the batter is too thick. For the chicken: Cook 500g cubed chicken fillet in 2 tablespoons ghee with: 1 tsp ginger garlic paste 2 tsp chilli powder 1 tsp dhania powder 1/2 tsp jeera powder 1/4 tsp tumeric powder 1 tsp dried chillie flakes Salt to taste. When cooked add 1 Tblsp tomato sauce. When the mixture cools down, add in 1 beaten egg and mix. To assemble: Boil 3 eggs and slice. Leave aside. Spray a large casserole with cooking spray or butter. Add half the batter to the casserole and spread evenly. Use wet fingers to press the dough down flat. Add the chicken on the batter evenly. Layer with sliced boiled eggs, sliced onions, sliced tomatoes, sliced green pepper. Finally dollop over some mayonnaise. (I used about 1 cup, add more if you like) Cover with the remaining batter. Brush with eggwash. Sprinkle sesame seeds. Bake at 180c until golden and done.( It took about 40min to bake) Cut into squares 10 minutes after removing it from the oven. Enjoy. #mayonnaisepie #Mayonnaise #Pie #chickenpie #ramadan2025 #pies
