1. Home
  2. Detail

@surahimari: trend cho hội bạn thâng🫶 #cosplay #KudoShinichi #moriran #nobara #sonoko #Makoto #Kuroba #heiji #kazuha #xuhuong #fyp #tiktokcreator #trend #vairal

SURAHIMARI
SURAHIMARI
Open In TikTok:
Region: VN
Thursday 20 March 2025 12:48:13 GMT
8979
420
7
17

Music

Download

No Watermark .mp4 (6.35MB) No Watermark(HD) .mp4 (3.11MB) Watermark .mp4 (0MB) Music .mp3

Comments

helobonicoeng
tao chó điên lại rồi :
mỗi em đăng 1 clip =))))))))))))))
2025-03-20 18:47:56
3
hog_mynh
☆ hình._.mông ♬ :
@hugn70 nè
2025-03-22 10:28:10
0
loveanime_2301
Mi Mi là mặt trời nhỏ 🙈 :
😍
2025-03-20 12:57:00
1
16olilx
haf ໒꒰ྀི´ ˘ ` ꒱ྀིა :
quên mất có vid này hị hị
2025-03-22 12:31:34
0
To see more videos from user @surahimari, please go to the Tikwm homepage.

Other Videos

This 4 ingredient jiggly mango Psyduck pudding is super simple to make yet delivers on taste but most importantly, fun 😋 The recipe is very forgiving in terms of ratios so you can play around with the ratio of mango to milk for a stronger mango flavour (as mango species vary). Similarly, gelatine brands and bloom strength vary too - I used a generic brand with no specific bloom strength specified - so you may play around with the quantity used too until you achieve the perfect jigglyness for you! Makes enough for 1 psyduck mould (approx. 200mL 6.76 oz) 🗒️ Ingredients: 🧂 20g/0.7oz caster/superfine sugar (sweetness can be adjusted to taste) 🥭 65g/2.3oz mango puree (strained and very smooth) 🥛 160g/5.64oz milk 🍁 6.5g/0.23oz gelatine leaves 🎨 food colouring, optional (for more pronounced colours). Activated charcoal is good for a natural black colour. 1. Soak the gelatine leaves in a bowl of water for 5 minutes, allowing each leaf to become soft. Squeeze the excess water out of the gelatine leaves and discard the water. Set aside 2. In a small saucepan, mix the sugar, mango puree and milk over low heat until all the sugar crystals have dissolved. Bring to 45 degrees Celsius (113 Fahrenheit). 3. Take it off the heat and add food colouring (if using) then stir in gelatine sheets and mix gently to ensure it's completely dissolved, avoiding creating air bubbles but mixing gently. 4. Place the pan back on a low heat and bring the temperature up to 55 degrees Celsius (131 Fahrenheit) 5. Pour into the mould once mixture has cooled to at least 33°C/91°F and allow to set for at least 4 hours (ensure the clip is on). To unmould, unclip the mould and the pudding should come out very easily! Note: To do the multiple coloured parts of Psyduck, start by doing ¼ of the recipe, substituting the puree with coconut milk, mixing in colouring accordingly and allowing those parts to set in the refrigerator before doing the yellow body.
This 4 ingredient jiggly mango Psyduck pudding is super simple to make yet delivers on taste but most importantly, fun 😋 The recipe is very forgiving in terms of ratios so you can play around with the ratio of mango to milk for a stronger mango flavour (as mango species vary). Similarly, gelatine brands and bloom strength vary too - I used a generic brand with no specific bloom strength specified - so you may play around with the quantity used too until you achieve the perfect jigglyness for you! Makes enough for 1 psyduck mould (approx. 200mL 6.76 oz) 🗒️ Ingredients: 🧂 20g/0.7oz caster/superfine sugar (sweetness can be adjusted to taste) 🥭 65g/2.3oz mango puree (strained and very smooth) 🥛 160g/5.64oz milk 🍁 6.5g/0.23oz gelatine leaves 🎨 food colouring, optional (for more pronounced colours). Activated charcoal is good for a natural black colour. 1. Soak the gelatine leaves in a bowl of water for 5 minutes, allowing each leaf to become soft. Squeeze the excess water out of the gelatine leaves and discard the water. Set aside 2. In a small saucepan, mix the sugar, mango puree and milk over low heat until all the sugar crystals have dissolved. Bring to 45 degrees Celsius (113 Fahrenheit). 3. Take it off the heat and add food colouring (if using) then stir in gelatine sheets and mix gently to ensure it's completely dissolved, avoiding creating air bubbles but mixing gently. 4. Place the pan back on a low heat and bring the temperature up to 55 degrees Celsius (131 Fahrenheit) 5. Pour into the mould once mixture has cooled to at least 33°C/91°F and allow to set for at least 4 hours (ensure the clip is on). To unmould, unclip the mould and the pudding should come out very easily! Note: To do the multiple coloured parts of Psyduck, start by doing ¼ of the recipe, substituting the puree with coconut milk, mixing in colouring accordingly and allowing those parts to set in the refrigerator before doing the yellow body.
Phương pháp làm sạch tường này và nó thực sự hiệu quả. #tatienich #meovatgiadinh #reviewdogiadung #meovatcuocsong #dodungthongminh
Phương pháp làm sạch tường này và nó thực sự hiệu quả. #tatienich #meovatgiadinh #reviewdogiadung #meovatcuocsong #dodungthongminh


#fyppppppppppppppppppppppp #explore #ربي_اشرح_لي_صدرى_ويسر_لي_أمري #استغفرالله_واتوب_اليه_من_كل_ذنب_عظيم #الحمدالله_دائماً_وابداً #explore #explore #explore #explore #اشهد_ان_لا_اله_الا_الله #ربي_اشرح_لي_صدرى_ويسر_لي_أمري #fyppppppppppppppppppppppp
#fyppppppppppppppppppppppp #explore #ربي_اشرح_لي_صدرى_ويسر_لي_أمري #استغفرالله_واتوب_اليه_من_كل_ذنب_عظيم #الحمدالله_دائماً_وابداً #explore #explore #explore #explore #اشهد_ان_لا_اله_الا_الله #ربي_اشرح_لي_صدرى_ويسر_لي_أمري #fyppppppppppppppppppppppp
🦥 #hoàilinh #xh #minhthuhl
🦥 #hoàilinh #xh #minhthuhl
36k lộn xộn của dhs 🇨🇦 #xuhuong #xuhuongtiktok #viral #fyp #duhocsinh
36k lộn xộn của dhs 🇨🇦 #xuhuong #xuhuongtiktok #viral #fyp #duhocsinh

About

Legal